Product Description
Eggs in 60 Ways features recipes gleaned from all over the world to provide an exciting and varied collection of egg recipes for any occasion. Scrambled Eggs in Pastry Shells and Egg Tartlets are perfect finger foods for a cocktail party, while Egyptian Braised Steak and Salted Egg, Century Egg and Pork Porridge provide a warm hearty meal at any time. Written in easy step-by-step format, Eggs in 60 Ways is the perfect guide to using this high-protein, high-calcium and vitamin-rich food in 60 delicious ways. The versatility of the nutritious egg is captured in the multitude of exciting ways in which it can be cooked and prepared across cultures, offering a diverse selection ranging from starters & appetisers and with soups, chicken, meat, vegetables and as snacks & desserts.
Featured recipes include:
• Steamed Egg Wrapped in Banana Leaf
• Egg Burgers
• Salted Egg, Century Egg and Pork Porridge
• Eggs Baked with Chicken and Tomatoes
• Ukranian Chicken Kiev
• Egg and Cheese Rissoles
• Quail’s Eggs with Mushrooms
• Chocolate Egg Custard
• Coconut Macaroons
In 60 Ways: Great Recipe Ideas with A Classic Ingredient is an exciting series of cookbooks that explores the amazing variety of ways in which an ingredient can be prepared for the modern table. Recipes are sourced from all around the world and are written in simple step-by-step format so they are easy to follow and prepare. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients ensures no ambiguity about ingredients wherever the recipe is prepared.
Featured recipes include:
• Steamed Egg Wrapped in Banana Leaf
• Egg Burgers
• Salted Egg, Century Egg and Pork Porridge
• Eggs Baked with Chicken and Tomatoes
• Ukranian Chicken Kiev
• Egg and Cheese Rissoles
• Quail’s Eggs with Mushrooms
• Chocolate Egg Custard
• Coconut Macaroons
In 60 Ways: Great Recipe Ideas with A Classic Ingredient is an exciting series of cookbooks that explores the amazing variety of ways in which an ingredient can be prepared for the modern table. Recipes are sourced from all around the world and are written in simple step-by-step format so they are easy to follow and prepare. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients ensures no ambiguity about ingredients wherever the recipe is prepared.
