At The Table of Jim Thompson (Hardcover)

~ William Warren (Author)

Editorial Reviews

Product Description

At the Table of Jim Thompson is a unique introduction to the house of Jim Thompson and the cuisine served at the three Jim Thompson restaurants in Bangkok, one which is located just outside the Jim Thompson House, another within the main silk shop and the third in an old house on Saladaeng Road. The recipes are prefaced with an introduction by William Warren, filled with reminiscences of the times spent and the illustrious guests who sat at Jim Thompson¹s table. Over 80 recipes are featured, divided into nine sections for easy reference. Traditional Thai recipes for curries and rice dishes are given a prominent place, while space is also made for novel fusion dishes which give a unique Western twist to conventional Thai dishes. Readers can either use individual recipes to create light meals and snacks, or pick and choose across sections to create a full-course meal complete with starter and dessert. The book is lavishly illustrated with stylish photography which spotlights the attractive texture and hue of the dishes. A glossary provides readers with quick, easy access to Thai terms and culinary references.

Product Details

• Hardcover: 108 pages
• Publisher: Didier Millet (October 25, 2004)
• Language: English
• ISBN-10: 9814068322
• ISBN-13: 978-9814068321
• Product Dimensions: 9.1 x 8.6 x 0.8 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #709,438 in Books (See Bestsellers in Books)

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Customer Reviews

Most Helpful Customer Reviews

4 of 5 people found the following review helpful:

5.0 out of 5 stars Very Refined, April 27, 2006

By	A reader "A reader" (Honolulu, HI USA) - See all my reviews

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Whether or not you are new to Thai cooking, this book is sure to impress and inspire. The recipes are simple to follow. Some are traditional, some are Thai fusion style. The ingredients are readily available in most American cities. The presentation is modern and very refined. Casual and classy Thai food is what you are presented with here in this book. And if you are fortunate enough to visit Bangkok, a Jim Thompson restaurant experience will make you dream of Thailand for years to come. I highly recommend one at Mr. Thompson's Thai House Museum which is an absolute oasis of calmness and beauty.