The Milk Book: The Milk of Human Kindness Is Not Pasteurized (Paperback)

by William Campbell Douglass II (Author), MD (Author) "One of the most revolutionary developments in human history was the invention of milking animals for food by the ancients of Southwestern Asia..." (more)
Key Phrases: raw certified milk, milk therapy, immune milk, United States, New York, Meadow Fresh (more...)

Editorial Reviews

Product Description
The Milk Book - How Science Is Destroying Nature's Neatly Perfect Food. Children are denied whole milk because pediatricians are obsessed with the cholesterol myth. These same gutless wonders don't say anything about children drinking half-a-dozen bottles of Coca-Cola a day, stating before breakfast! But kids can't get a decent glass of milk. Adding vitamin D to milk is a risky business. The New England Journal of Medicine reported many cases of vitamin D intoxication resulting from excessive fortification of commercial milk. Today, you can't get a decent glass of milk. Even if you buy whole milk, thinking it is better than that sickly blue stuff called skim, you can't win, because all of the commercial milk is homogenized. I am convinced that homogenization is even more detrimental to the nutritional quality of milk than the heat processing called pasteurization.

About the Author
Dr. Douglass reveals medical truths, and deceptions, often at risk of being labeled heretical. He is consumed by a passion for living a long healthy life, and wants his readers to share that passion. Their health and well-being comes first. He is anti-dogmatic, and unwavering in his dedication to improve the quality of life of his readers.

He has been called "the conscience of modern medicine," a "medical maverick," and has been voted "Doctor of the Year" by the National Health Federation. His medical experiences are far reaching-from battling malaria in Central America - to fighting deadly epidemics at his own health clinic in Africa - to flying with U.S. Navy crews as a flight surgeon - to working for 10 years in emergency medicine in the United States.

This dedicated physician has repeatedly gone far beyond the call of duty in his work to spread the truth about alternative therapies. For a full year, he endured economic and physical hardship to work with physicians at the Pasteur Institute in St. Petersburg, Russia, where advanced research on photoluminescence was being conducted. These learning experiences, not to mention his keen storytelling ability and wit, make Dr. Douglass' newsletters (Daily Dose and Real Health) and all of his books uniquely interesting and fun to read. He shares his no-frills, no-bull approach to health care, often amazing his readers by telling them to ignore many widely-hyped good-health practices (like staying away from red meat, avoiding coffee, and eating like a bird), and start living again by eating REAL food, taking some inexpensive supplements, and doing the pleasurable things that make life livable.

Readers of Dr. Douglass´ books get all this, plus they learn how to burn fat, prevent cancer, boost libido, and so much more. And, Dr. Douglass is not afraid to challenge the latest studies that come out, and share the real story with his readers. He has led a colorful, rebellious, and crusading life! Not many physicians would dare put their professional reputations on the line as many times as this courageous healer has. A vocal opponent of "business-as-usual" medicine, Dr. Douglass has championed patients' rights and physician commitment to wellness throughout his career.

Dr. Douglass comes from a distinguished family of physicians. He is the fourth generation Douglass to practice medicine, and his son is also a physician. Dr. Douglass graduated from the University of Rochester, the Miami School of Medicine, and the Naval School of Aviation and Space Medicine.

Product Details

• Paperback: 314 pages
• Publisher: Rhino Publishing, S.A. (March 9, 2004)
• Language: English
• ISBN-10: 996263654X
• ISBN-13: 978-9962636540
• Product Dimensions: 8.9 x 6 x 1 inches
• Shipping Weight: 1 pounds
• Average Customer Review: 3.2 out of 5 stars See all reviews (12 customer reviews)
• Amazon.com Sales Rank: #692,652 in Books (See Bestsellers in Books)

Customer Reviews

Most Helpful Customer Reviews

116 of 121 people found the following review helpful:

5.0 out of 5 stars Freedom lost , Health lost, August 30, 2003

By	k. powers (Georgia, United States) - See all my reviews

I had been trying to buy this book for years, sometimes finding a copy but the asking price being over $100. I am so glad it has been republished. Being a conservative I usually frown on corporate and governmental conspiracy notions, but this book has opened my eyes to both. What the health bureaucrats and the dairy industry did to Raw Certified Milk was nothing short of a travesty on the health of this nation. It proves that the general public will always give up freedom due to fear. This is a tactic common in Communist and socialist countries and it is a shame that it is practiced here as well. (The Patriot act is another example of freedoms lost in an instant due to fear induced by the government). Will the tremendous benefits of Raw Milk ever be known again? The odds unfortunately are against it. I read Dirk Van Loon's 'The Family Cow' years ago and then bought a Jersey cow and milked her. Even though I nearly got Carpal-Tunnel syndrome doing it by hand, it was a great experience. We now have more land and are looking forward to buying another milk cow (with a machine milker this time). Armed with the knowledge of how to produce clean fresh REAL milk via Dr Douglass's book, my family will be able to shed the grocery store garbage that carries the name of milk today.

33 of 34 people found the following review helpful:

5.0 out of 5 stars Do Not Trust Doctors Unless They Have Studied Nutrition, December 23, 2005

By	Michael K. (San Diego, CA) - See all my reviews

I used to love milk. In high school, I drank half a gallon a day. And this laid the foundation for a health crisis. In my 30's, I developed severe lactose intolerance. While attending a 12-week holistic health class, taught by someone with the anti-establishment credentials of Dr. Douglas, I discovered why. Modern processing kills all the natural enzymes found in milk that allow the body to process milk. This forces your body to deplete its own store of enzynes. This eventually results in lactose intolerance. When I drank RAW milk, which still contains these enzymes, I was fine. I searched for this book for years without luck. I am so glad to see it back in print. Doctors who search for the truth, rely on natural cures, and practice preventative medicine are often persecuted in this Country. I take my hat off to Dr. Douglas. If you are lactose intolerant, drink some raw milk and you will see the difference. Over the years, my body has healed enough so that I can eat milk products in moderation, but I still stay away from milk. I have learned my lesson.

15 of 16 people found the following review helpful:

5.0 out of 5 stars What we should all know, March 21, 2006

By	N. Meilinger "loves to learn" (Palmer, Pa.) - See all my reviews (REAL NAME)

This book is an eye opener!!! We are so misled by our government. This is a book we should all read. It is excellent. I have tried some of the suggestions and I feel better than I have in years. (I am 60 years old) And, I certainly wish I had read this sooner. It would have saved me a lot of pain and a lot of dollars.