Amazon.com Review
This 1150-watt electric pressure cooker reduces the cooking times of roasts, stews, chili, legumes, and vegetables by up to 70%, while at the same time locking in nutrients with a combination of steam heat and pressure. Made by Salton, it has a 5-quart capacity and a programmable control panel, which eliminates the guesswork involved in selecting heat level and time, allowing any cook to brown foods before cooking with pressure. An easy-to-use LCD display indicates the cooking program selected, along with the cooking time remaining. With an eye on safety, a built-in valve automatically releases excessive pressure during use, while a quick-release button makes it possible to release pressure at the end of cooking in a matter of minutes--a process that otherwise takes up to an hour. This cooker also does double-duty as a rice cooker, with a capacity of up to 10 cups.
Attractive and sturdy, the cooker weighs about 15 pounds. Its molded, contemporary, white plastic exterior, measuring 14 by 11 by 11 inches (depth by width by height), stays cool to the touch and wipes clean. The nonstick, aluminum inner pot lifts out for washing and is safe in the upper rack of the dishwasher. A recipe booklet, steamer rack, measuring cup, spatula, and cleaning pin for the valve are also included. --Victoria Jenkins