Amazon.com Review
This 10-inch springform pan is essential kitchen gear for baking cheesecakes, mousse cakes, tortes, and other delicate cakes requiring a pan with a removable bottom. Made by Kaiser, the largest bakeware manufacturer in Europe and the second largest in the world, this handy pan ensures consistent, high-quality results and superior baking performance.
To use, buckle together the bottom and the sides before pouring in the dough and baking; the removable waffle pan bottom forms a tight, leak-proof seal when clasped into place. Once cooled, remove the cake from the pan by releasing the buckles--designed for easy release to ensure that cakes retain their molded shape and the pan remains symmetrical. Have no fear about overusing the buckles, because they'll last through years of use with a lifetime guarantee. The pan's heavyweight tinplated steel provides quick, gentle, and efficient heat distribution, so cakes brown evenly, and the pan won't warp or bend in intense temperatures. Its tinplated surface also protects the pan from rust and scratches; wash and dry the pan gently and thoroughly to ensure long-lasting protection. --Emily Wolf
Product Description
Expandable clip-closed sides and a removable base are superb for baking and releasing dense fruit, honey, and cheesecakes or cakes with crumb crusts that are otherwise difficult or impossible to unmold.