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Farberware Millennium Stainless-Steel 10-Inch Nonstick Skillet
 
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Farberware Millennium Stainless-Steel 10-Inch Nonstick Skillet

Other Farberware products
3.8 out of 5 stars  See all reviews (6 customer reviews)

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Product Features

  • Ideal for omelets or chops
  • Durable 18/10 stainless-steel construction
  • Aluminum base provides even heat distribution
  • Dishwasher-safe
  • Lifetime warranty

Product Details

  • Product Dimensions: 1.8 x 16.5 x 9.8 inches ; 1.8 pounds
  • Shipping Weight: 3 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B00004RDAE
  • Item model number: 52067
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon.com Sales Rank: #321,690 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)
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Product Description

Amazon.com Review

Form meets function in Farberware's Millennium 10-inch nonstick skillet. Sturdy 18/10 stainless steel provides a classic-looking durable exterior to complement the nonstick interior, while the aluminum base ensures even heat distribution with no hot spots. Its 10-inch size is just right for cooking pancakes, large omelets, or chops, or for sautéing vegetables, shrimp, or scallops. This skillet can be put in the dishwasher, but, to guarantee against dimming the brilliant external sheen with harsh dishwashing detergents, you might want to wash it with a stainless-steel cleaner, or soap and a damp cloth. It comes with a lifetime warranty. --Linda Dahlstrom

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Customer Reviews

6 Reviews
5 star:
 (2)
4 star:
 (2)
3 star:
 (1)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
3.8 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
7 of 7 people found the following review helpful:
5.0 out of 5 stars best in non-stick under 50 dollars, May 17, 2003
By A Customer
I have the 8 inch non-stick and it is wonderful. I have had a lot of bad luck with non-stick pans in the past. One was the shedding of the non-stick on my food making it look like it had been "peppered". So I was watching American Test Kitchen today and they were testing the best non-stick pans under 50 dollars and this was the one they rated the best. They burnt oatmeal for 45-minutes in this pan with no oil and it just slid right out. I love my 8 inch pan and so I am buying the 10 inch today because I know it will be just as good.
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6 of 6 people found the following review helpful:
5.0 out of 5 stars great skillet, May 24, 2003
In my opinion, this is the best non-stick skillet you can get for the price. It has a good heft which allows for even heating- the heavier the better. This pan has an aluminum base, so the sides won't conduct heat as well- if you wanted something that had even heating on the sides, look into Calphalon tri-ply or All-Clad and be prepared to spend ALOT more money. As far as skillets go, I don't think the price justifies the mininal gain. Everything cooks up great, and it can be used in the oven as well, which is great for those dishes that start on a burner- just remember that even though the handle stays cool on the range, it heats up with everything else in the oven. The handle seems well rivited to the pan, so I can't imagine it will ever come loose. And clean up is a cinch. I liked it so much, I bought the 12" version, too.
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5 of 5 people found the following review helpful:
4.0 out of 5 stars Great little nonstick pan, January 14, 2003
By Heat Miser "H.M." (Iowa City, IA USA) - See all my reviews
Amazon Verified Purchase(What's this?)
I'd done a lot of research on nonstick pans before purchasing this pan, and I've not been disappointed at all with my purchase. I also have a Calphalon Professional Nonstick 12", and the two together make a great team in my kitchen. The 10" has a nice balance; I like the handle a lot, and the build quality and materials appear to be top notch. It's not quite as versatile as my 12", but what it does do it handles with aplomb.
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Most Recent Customer Reviews

4.0 out of 5 stars Great for the first 8 years...
.. so I can't complain too much, I suppose. I have two smaller ones too, and those are still great. The 10-inch, though, got scratches pretty early, and now (after 9 years) the... Read more
Published on June 4, 2005 by TTaylorE

2.0 out of 5 stars be careful with it
I've owned this skillet for about a year and a half. After the first 3 months, I began to notice brownish dark areas around the handle. Read more
Published on September 5, 2003 by H. Chiu

3.0 out of 5 stars Milleniumware 2000
The Faberware non-stick fry pan proves to be one of the best items for cooking those stubborn job dishes with little or no mess. Read more
Published on June 14, 2000 by Lisa L. Lucas-Burke

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