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Farberware Classic 10-Quart Stainless-Steel Stockpot with Lid
 
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Farberware Classic 10-Quart Stainless-Steel Stockpot with Lid

Other Farberware products
4.5 out of 5 stars  See all reviews (14 customer reviews)

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Product Features

  • Durable stainless-steel construction; even heat distribution
  • Heavy stainless-steel handles are oven safe
  • Tight-fitting lid keeps moisture in; rolled rim for easy pouring
  • Dishwasher-safe and easy to clean
  • "Full Cap" Base Advantage means easy maintenance and better heat distribution.

Product Details

  • Product Dimensions: 5.8 x 8.5 x 11 inches ; 5.7 pounds
  • Shipping Weight: 6 pounds
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00004RFK6
  • Item model number: 50007
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (14 customer reviews)
  • Amazon.com Sales Rank: #135,929 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)
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Farberware Classic 10-Quart Stainless-Steel Stockpot with Lid

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Product Description

Amazon.com Review

Tempting soups, rich sauces, succulent seafood, and pasta are all reasons to need a stockpot. Versatile and necessary, this 10-quart workhorse comes in handy for numerous culinary situations, and its size is ideal for a smaller family or--if entertaining--a small group. The pot is made of 18/10 stainless steel and its tight-fitting lid helps to keep moisture in, preventing vitamins and the flavors of the foods from escaping. Aesthetically, this professional looking cookware will nicely complement many different kitchen styles. --Teresa Simanton


Product Description

For decades Farberware has been an integral part of many American kitchens. Here's a pot that will see regular use, season after season, offering up stick-to-your-ribs stews and soups in the winter, and corn on the cob and lobsters in the summer time.

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Customer Reviews

14 Reviews
5 star:
 (11)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (14 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
15 of 15 people found the following review helpful:
5.0 out of 5 stars Solid, September 18, 2000
By A Customer
Solid stockpot. Roomy, perfect for cooking up soup for an army and freezing some for later. Quality that you can feel just by picking it up. Very pleased with purchase.
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13 of 14 people found the following review helpful:
5.0 out of 5 stars Good Stockpot at a Great Price, May 5, 2001
By Michela (Seattle, WA, USA) - See all my reviews
(TOP 500 REVIEWER)   
Farberware 18/10 stainless steel cookware is a good line. I had this cookware at one time, and I can recommend it, especially for use on gas burners. Unlike Calphalon cookware, it can go in the dishwasher. However, to keep the finish gleaming, you might need to scrub the pots and pans frequently with cleanser and scouring pads. This 10-Quart Stockpot is a kitchen essential.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars This is an awesome HEAVY pot - Love it!!, March 5, 2003
By Shara Stacks "monkeybox4" (Farmington, AR United States) - See all my reviews
(REAL NAME)   
This stockpot is an awesome find and an awesome deal. I purchased it, scoffing at the "retail price". When I received it - I was amazed at the quality of the pot! It is super heavy with a thick bottom to prevent scorching and burning. I thought I would only use it for heavy duty crowd cooking - but I find myself using it all of the time. It give plenty of space for spagetti to roll and move while it boils. I love making an endless pot of soup that we eat for days. I love this pot and you will too!!
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Most Recent Customer Reviews

5.0 out of 5 stars The perfect pot
Good quality and the perfect size for those big cold-weather soups and stews. Maintains its shine and still looks new after at least 50 washings.
Published 3 months ago by J. Leblanc

5.0 out of 5 stars great pot
This is a wonderful pot, I made a lot of salsa this summer and I used
this 10 qt and loved it. I now wish I had gotten them for gifts.
Published on October 22, 2007 by J. Lovell

5.0 out of 5 stars One of the best buys I've gotten
This was down to $26 when I bought it. I bought it for my son who has gotten into making home made wedding soup. Nice heavy bottom, tight fitting lid, beautiful finish. Read more
Published on October 3, 2007 by Julie

4.0 out of 5 stars light duty, but gets the job done
I bought this stockpot because I'd started making my own soup at home. I was hoping to get a pot that was a little more heavy duty, because this one is a bit thin. Read more
Published on February 14, 2007 by Sonya Lockridge

1.0 out of 5 stars wish I had known it had an aluminum core before I bought it.
No where in the description did it say the core was aluminum. I was under the impression it was all stainless steel. Wouldn't have bought it if I had been aware of that.
Published on February 9, 2007 by EnglishBreakfast

5.0 out of 5 stars Great product
I love Farberware. cooks best. Great price. I own a full set, and keep buying more.
Published on January 18, 2007 by G. Brach

3.0 out of 5 stars Faberware Classic 10-quart Stainless Stee Stockpot with Lid
It's an attractive pot. Holds it's sparkle even after the dishwasher. But everything I have cooked in it the bottom scorches. Read more
Published on January 3, 2007 by Diane

5.0 out of 5 stars I use this ALL the time.
Like the title says, I use this all the time. It cleans up easily in the dishwasher and now its $10 less than when I bought it. You won't go wrong if you purchase this!
Published on October 26, 2006 by mom2thegirls

5.0 out of 5 stars Just the right size and well made
This stainless steel stock pot is just right for those of us who can't fit our favorite soup recipes into a dutch oven. Read more
Published on March 22, 2006 by maf

5.0 out of 5 stars I always come back to Farberware
For a stockpot there's no brand like Farberware. It's the workhorse of the industry. I love the covers as the edges drop into the pot so water or soup or anything in it ever seeps... Read more
Published on August 29, 2005 by Ellen Plotkin

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