Most Helpful Customer Reviews
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87 of 87 people found the following review helpful:
5.0 out of 5 stars
Bialetti is the best, October 1, 2002
I've been using my Bialetti 6-cup moka maker for a couple years now and it sure beats the mess of an actual espresso machine and if you make the coffee correctly you don't sacrifice any of the great flavor. I'm not sure why this product is listed as Villaware because it is a Bialetti maker from Italy. Anyway, it makes great coffee. How to use: 1. Fill the bottom half with water up to the release valve so the water level is right under the release. 2. Place the filter in the bottom half and fill with espresso coffee very carefully. You need to spread the coffee to the edge of the filter and then get a good mound of coffee in the middle. Do not tamp the coffee in the filter like you would an espresso handle filter. 3. Screw on the top tightly. 4. Put on burner under low heat so the water can seep through the coffee slowly. 5. Once you hear it percolating you are done with this portion. For a simple cup of espresso just add sugar. Once the coffee is done there are a variety of recipes which you will have to look elsewhere for. Cleaning this pot is also very important. After it has cooled down you can take it apart, dump the coffee (I use an old coffee can), and clean the pieces with cold water only. DO NOT use soap to clean this pot. I like to wipe dry my pot because scum can build up if you have hard water, but you can let it drip dry. Do not put the pot back together while it is wet. In fact you don't even need to put it together again until you are ready to make another pot of coffee. Buona Fortuna.
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31 of 33 people found the following review helpful:
5.0 out of 5 stars
The Best Way to Have Morning Coffee., April 28, 2000
By A Customer
There is no better way to have coffee without an industrial espresso machine. Everytime we make coffee for guests they are delighted by the wonderful flavor of coffee made in by this little guy.
It says that it makes 6 cups, but I believe they are talking about little italian espresso cups. My partner and I make one of these and split it every morning. (It's just the right amount!) We add a little whole milk and it becomes a religious experience. What's that you say? You're not married? You'll want the smaller size, the "3 cup". Although, if I have alot of housework to do, I'll make a "6 cup" and drink it all myself {:^). Oh, and there's one last thing: Never, Ever, Ever, wash out the inside of the pot, a simple rinse will do. You see, the coffee residue that builds in your pot will only add to the flavor. Trust me on this one, think Italian!
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23 of 24 people found the following review helpful:
5.0 out of 5 stars
Simple Machine, Simply Great Coffee!, August 21, 2000
Over twenty years ago, one of my roomates had one of these and we enjoyed a little cup of espresso every morning to get the day going. I never forgot the great coffee his little pot made, but I hadn't gotten around to getting one of my own until recently. I had about given up on espresso at home after several disappointing "cheap" plug-in machines. The way this works is so simple; you put the water in the bottom with the coffee in a funnel like device with a stem that almost touches the bottom of the pot. Screw the gasketed top on and put it on the fire. As the water heats and starts to boil, the accumulating steam pressure forces the boiling water up the stem, through the coffee and into the top pot through a vented post. When you see steam start to come out of the spout, shut it off and enjoy! The only trouble with this pot is its small size. It will fill one coffee mug full, so if my wife is home we have to split the pot. That's not all bad if you pour your half over a scoop of vanilla ice cream with a touch of Kahlua to fill the mug (after work, of course). I know they make larger pots like this, and as soon as Amazon has one, it's mine!
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