Most Helpful Customer Reviews
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169 of 171 people found the following review helpful:
5.0 out of 5 stars
My most used attachment, January 4, 2003
Given all the concerns about e-coli and mad cow, we decided last year to start grinding our own beef and lamb. This grinder does the job perfectly. We grind right into the short round Ziplock boxes (about a hamburger's worth), which go into the basement freezer, and then we turn out the frozen "hockey pucks" onto a plate to defrost in the microwave, or right into the pot for bolognese sauce or sloppy joes. ("Honey, would you bring me up a couple of hockey pucks for dinner?)Assembly is easy and cleanup is easy (put a slice of bread through after the meat to make it even easier, or grind up an onion if you're making meatloaf anyway). The knife and both plates store inside the screw cap, so I don't worry about losing them (though KitchenAid sells replacements, as does goodmans-dot-net). The grinder even comes with a handy wrench-thingy to help take it apart if it tightens up. The knife and plates are not stainless (which wouldn't hold an edge), so you do have to dry them off right after washing, but I put everything, including the wooden stomper, right in the dishwasher, and after more than a year nothing has had a problem. [...] - this isn't an industrial tool! You can't set the mixer speed above three or four when grinding (less if the meat is gristly), and you've got to cut up the meat small enough to fit in the feed tube (the instructions say one-inch cubes, but long strips work too). Treat this right and it will return the favor. About the only thing that would make this more perfect is a cylindrical brush to clean out the horizontal and vertical shafts, since the dishwasher spray can't really completely reach both, and the horizontal shaft has a screw thread that tends to catch crud (Right now I'm using a folded sponge, and the abovementioned bread slice).
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252 of 259 people found the following review helpful:
5.0 out of 5 stars
the attachment workhorse, October 16, 2000
I've used this attachment more times than I ever thought I would. I've used it to prepare food items for my family as well as food items for crowds as large as 200 and regardless of what it is I've been making, this attachment has rolled through it without complaint. In combination with other pieces such as the sausage stuffer or the fruit attachments, you may well find that this single attachment stays on your machine the longest. I am absoultely stunned at how easy it is to put together and how simple it is to get wonderfully ground items out of it. I've had no trouble grinding any cut of meat (marbled or lean), type of meat (venison, beef, pork, chicken), or state of meat (cooked or raw). Things like chickpeas also get ground just the way I like them. The two, differently sized grinding plates give you just what you need in texture. My biggest pleasure in using this attachment is during hunting season when my husband brings home more than one deer. Venison burger meat and sausage processing never went faster. No more late nights with a hand-crank grinder! When you're done, there's nothing simpler in the cleanup. Nothing seems to stick to the plastic (plus, it's dishwasher safe!) and the metal pieces wash up quickly by hand. Even the little wooden stomper cleans well (and I've felt lost without it when I couldn't find it during sausage making). I think this attachment is the easiest to use of all of the ones I've tried. I'll never regret the purchase of this attachment.
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65 of 66 people found the following review helpful:
5.0 out of 5 stars
Great attachment, Most often used out of them all, March 13, 2003
I bought this attachment at the same time I bought two or three other attachments, and this is the one I use all of the time. I found that grinding meats to be very useful. I have a mother who is 88 and she prefers everything tender and juicy. So unless it is cooked until it is super tender, she doesn't eat it. With the Kitchen Aid FGA that is all solved. For example I buy chicken in large quantities when it is on sale, and grind it up. Adding shredded rye bread, some Italian seasoned bread crumbs , rosemary, and oregano in the mix, and I make a hamburger(chicken)-meat loaf, or meat balls that are tender. Without the food grinder, I would have to buy preground meat.
Their are those who find that the best way to buy chicken is whole, that way you can inspect the whole bird. By buying parts, they are able to cut out the unsightlies, and sell the parts. With preground meat that is even more of a concern. With the Food Grinder attachment, you have the option of handling that item whichever way you may choose.
Clean up is a snap. It almost falls apart, disassembly is that easy. Cleans up easily with some soap and warm water, or by putting it into the dishwasher. The cutting blades are handwashed. They appear to be high strength steel, and I am concerned about them getting lost in the wash, and degrading the finish. They clean up in only a minute. The rest of it goes into the dishwasher.
Even though the FGA is made out of plastic on the outside, the internal components are metal. It is very durable, and works without a snag. No jams, no problems. It attaches easily to the front of your Kitchen Aid stand mixer, and sits very securely. I expect it will last for a very long period of time.
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