Amazon.com Review
Unlike standard plastic spatulas, this sturdy black nylon spatula from Calphalon won't melt if you leave it leaning against a hot skillet (up to 400 degrees, that is). And so it doesn't slide into your stir-fried broccoli and tofu, there's a little notch on the back of the handle that will anchor the spatula to your pan. The rounded spatula head is the perfect size for flipping grilled ham and cheese sandwiches or for lifting spinach and tomato frittatas from a skillet. The straight edge is slightly angled so you can smoothly slide the spatula under your food. With a hole in the handle, the spatula comes ready to be hung from an overhead rack. When you're finished cooking, just toss it in the dishwasher to clean it.
--Dana Van Nest