Stovetop Smoker

by Cameron Products

Product Features

• Stainless-steel smoker smokes meat, fish, and vegetables right on the stovetop
• Durable stainless-steel pan with cover; dishwasher-safe
• Works over any heat source, including open flame or electric stovetop
• Includes samples of four wood-chip flavors
• Seven-year warranty

Product Details

• Product Dimensions: 15 x 11 x 3.5 inches ; 7 pounds
• Shipping Weight: 6 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00004SZ9D
• Item model number: Smoker
• Average Customer Review: 4.4 out of 5 stars  See all reviews (147 customer reviews)
• Amazon Bestsellers Rank: #3,172 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

  #4 in

  Home & Garden > Grills & Outdoor Cooking > Grills & Smokers > Smokers

Product Description

Size: LARGE

Amazon.com Review

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson

Product Description

Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker

Customer Reviews

Most Helpful Customer Reviews

124 of 124 people found the following review helpful:

5.0 out of 5 stars Amazing results!, March 11, 2003

By	Suzanne "Editor 3fatchicks.com" (TN) - See all my reviews (VINE VOICE)

This review is from: Camerons Products Stainless Steel Stovetop Smoker (Kitchen)

I just tried my stovetop smoker and was amazed at the results. I've used a large outdoor smoker for years, and was skeptical about the stovetop smoker. I used it to prepare chicken breasts, and they cooked fast and were juicy and tender, and had just the right amount of smoke flavor. I'm looking forward to using my stovetop smoker for seafood and vegetables. It's a great way to add flavor to food, and a very healthy way to cook.

The smoker is constructed from heavy steel and is well made. I could smell the smoke as the food cooked, but it wasn't intense and there was no smoke in the house. I'll still use my outdoor smoker for batch cooking or for smoking large birds, but expect to get a lot of use out of the stovetop smoker.

133 of 137 people found the following review helpful:

4.0 out of 5 stars A good substitute, July 4, 2002

By	G. Shiau "grumpychicagoguy" (Chicago, IL USA) - See all my reviews (REAL NAME)

This review is from: Camerons Products Stainless Steel Stovetop Smoker (Kitchen)

As a city dweller, this is the best available product for smoking food indoors. Smoking is a wonderful cooking methodology which imparts flavor into food through the type of wood used and the smoke it produces.

To use the product, simply place the wood chips inside the base of the smoker and put the food that you wish to smoke in the tray on top. Virtually any food can be smoked. The guide that comes with the smoker provides suggestions for cooking times and a series of recipes to try. Or simply try your own. Personally, I love cooking pork loin ribs low (250 degrees) and slow (4 1/2 hours) in the oven in the smoker.

The smoker is made of heavy-duty stainless steel and can be washed in the dishwasher.

63 of 63 people found the following review helpful:

5.0 out of 5 stars Great for Indoor Smoking, September 17, 2005

By	Spyce - See all my reviews (VINE VOICE)

This review is from: Camerons Products Stainless Steel Stovetop Smoker (Kitchen)

I lived in a condo for years and really missed cooking outdoors and the tremendous flavor of food slow smoked in a smoker. I bought this awhile ago and have been pretty happy with it. It's stainless steel, durable and comes with samples of 4 different types of wood chips. You can buy more from Cameron international or Amazon.com. I use it all the time and never have any problems with smoke filling up the kitchen and the smoke detector never goes off. It's a closed unit so virtually all of the smoke stays inside. If there is a problem with smoke escaping, the instructions include tips on how to correct the problem. Usually, the lid just needs a little tweaking.

I think the first thing I smoked in it was salmon and let me tell you it was delicious! I have also smoked chicken, turkey wings, sweet potatoes, potatoes, shrimp, burgers, and cheese all with excellent results. I put the potatoes in the microwave for a few minutes to shorten the cooking time. The chicken doesn't brown as in a traditional outdoor smoker or grill but you can finish cooking it in the oven to brown it. If it's smoke flavor you are after, this is a very good alternative to outdoor smoking!

Cleaning the smoker is a breeze if you first spray the rack with cooking spray. Also if you line the base of the smoker and the drip pan with aluminum foil all you have to do is let it cool completely and dump the foil in the trash. This will help to keep your pans from getting black and shortens clean up time.

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