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Farberware Classic 2-Quart Saucepan with Lid
 
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Farberware Classic 2-Quart Saucepan with Lid

Other Farberware products
4.8 out of 5 stars  See all reviews (19 customer reviews)

List Price: $55.00
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Frequently Bought Together

Farberware Classic 2-Quart Saucepan with Lid + Farberware Classic 3-Quart Saucepan with Lid + Farberware Classic 1-Quart Saucepan with Lid
Total List Price: $160.00
Price For All Three: $89.78

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  • This item: Farberware Classic 2-Quart Saucepan with Lid  Farberware

    In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • Farberware Classic 3-Quart Saucepan with Lid  Farberware

    In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details

  • Farberware Classic 1-Quart Saucepan with Lid  Farberware

    In Stock.
    Ships from and sold by Amazon.com.
    This item ships for FREE with Super Saver Shipping. Details


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Product Features

  • 18/10 stainless steel construction
  • Thicker, rolled pan rims for extra durability and enhanced drip-free pouring
  • Close fitting lids create a self-basting feature.
  • Classically styled phenolic handles are oven safe to 350 F
  • "Full Cap" Base Advantage means easy maintenance and better heat distribution.

Product Details

  • Product Dimensions: 11.7 x 7.1 x 5.7 inches ; 2 pounds
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000058AK8
  • Item model number: 50002
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon.com Sales Rank: #6,128 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

    Popular in this category: (What's this?)

    #25 in  Kitchen & Dining > Cookware > Saucepans
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Product Description

Amazon.com Review

Functional as well as beautiful, this 2-quart saucepan is made of heavy 18/10 stainless steel polished to a mirror finish. The pan has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pan, the bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pan without dripping. Because the pan comes with a domed lid that self-bastes foods it can be used for reheating a portion or two of cassoulet or macaroni and cheese on the stovetop or in the oven without drying it out. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pan is dishwasher-safe and comes with a lifetime warranty against defects. --Fred Brack


Product Description

A useful size for warming up soup, making homemade pudding, whipping up a white sauce and a variety of other tasks, this small sauce pan will provide a lifetime of service.

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Customer Reviews

19 Reviews
5 star:
 (15)
4 star:
 (4)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (19 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
9 of 9 people found the following review helpful:
5.0 out of 5 stars This is the pot you grab..., November 17, 2001
By A Customer
I have two of these pots that I received as part of set of wedding presents and they are still going strong after all these years. I've reached for them zillions of times. A kitchen essential. They still look shiny and pretty. Also, you don't have to worry about whether you'll ruin them. I have burned so many things in the bottom of these, (my fault, not the pot's!) so that the bottoms were black, and I've always managed to get them clean (with Cameo cleanser for aluminum) and they are beautiful and shiny again! Price is a bargain too.
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Perfect cookware for the young bachelor..., September 25, 2001
This has got to be the deal of the century, and not only that, these pans will last you almost that long! My mother has had a set for 35 years, and I've had mine for 5. Nearly indestructible, dishwasher safe, good performers on the stovetop, with stay-cool handles! They even look great after all those years!
Keep in mind that because they are mostly stainless steel, with an aluminum bottom, Farberware does not heat up quite as fast as, say, hard-anodized aluminum such as Calphalon, which gourmets prefer. Stainless steel is a poor heat conductor, while aluminum is good and copper is the best. On the plus side, you can't put Calphalon in the dishwasher and Calphalon does not have true stay-cool handles, like Farberware.
Anyway, how often do you buy a gift knowing that it will still be around 20, 30, 40 years from now? By the way, if the pot does have a problem, they come with a Lifetime Warranty.
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11 of 12 people found the following review helpful:
4.0 out of 5 stars Good Functional Pan For Daily Use, February 21, 2004
Amazon Verified Purchase(What's this?)
This Farberware pan is a study in functionality. It is well made and quite rugged; it has a relatively thick bottom and heats very evenly, and has high quality, durable phenolic handles, which are securely attached and will last a long time. It also has an attachment on the handle to enable hanging from a hook.

My only critique of the pan is that it is a bit too tall relative to other two quart saucepans, and not as big in diameter as I would like, as it won't cover even the smallest burner on an electric range. That is the main reason that I gave it four stars instead of five, but I also deducted a bit for appearance: the pan is homely. I am not looking for a major style statement in my cookware, but rivals like Cuisinart have similarly priced high quality cookware that is considerably more stylish and less dowdy.

Recommended overall: will give years of good service if treated with even a modicum of care, which, in the end, is what I really want from a saucepan.

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Most Recent Customer Reviews

5.0 out of 5 stars Cooking!!
I like this pan. I am still cooking after all of these years.
For new people: This takes a while to heat up & you do not need to start it on high heat. OY! Read more
Published 4 months ago by Thomas Tetzlaff

4.0 out of 5 stars Farberware Saucepan - Trial and Error make perfect use
I purchased this saucepan so that I can start making homemade marshmallows, hot fudge sauce, and caramel sauce. Read more
Published 5 months ago by mnespresso

5.0 out of 5 stars Best popcorn pot ever
We've been making popcorn in this pot 3-4 times a week for 23 years -- that is probably close to 4,000 times heating it up to popcorn temperature. Read more
Published 7 months ago by T Boyer

5.0 out of 5 stars A must have for my kitchen!
This is the PERFECT small saucepan. It's the right size for sauce or anything that comes in a can (take it from a bachelor). Read more
Published 7 months ago by M. Evan Gaffney

5.0 out of 5 stars pleased

Sometimes its hard to see a product online and really be sure its

what you want. This time i was very pleased with the pan.. Read more
Published 9 months ago by Seattle Girl

5.0 out of 5 stars Farberware updated
Today's Farberware products are improved and heavier than ones I received when I first married nearly 50 years ago. Read more
Published 11 months ago by Linda L. Mann

5.0 out of 5 stars Farberware winner
Farberware continues to manufacture quality products. This was a replacement for a saucepan of 35 years. It is even better. The heavy weight and cooking efficiency are great.
Published 16 months ago by S. Meyer

5.0 out of 5 stars Classic styling, still matches, durable, great product
My set of Farberware cookware is from about 1970. My cooking needs increased. So expanding the set was a logical choice. Read more
Published 22 months ago by Paul Eckler

5.0 out of 5 stars Fantastic!
I love it. I use it almost every day. I put it in the dishwasher and it's clean. Things don't burn, at least I haven't yet! LOL
Published on May 12, 2007 by M. Elliott

5.0 out of 5 stars Excellent Product
We had a Farberware set and the 2qt saucepan was burned up by a faulty electric stove. These are excellent products that will last forever in normal use, and I was plesed with... Read more
Published on October 10, 2005 by Pat Omalley

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