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This 12-inch oval omelet pan illustrates the Master Chef line's stylish yet practical design. It's perfect for making large oval omelets, browning cheese sauce on asparagus, or sautéing a rainbow trout and then serving it at the table. Because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. Master Chef cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack
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