All Clad Stainless Steel Saucier Pans

Other All-Clad products

Product Features

• Versatile 3-quart pan with rounded sides
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Long, comfortable, stay-cool handle riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Product Details

• Product Dimensions: 17.5 x 11.7 x 5.7 inches ; 6 pounds
• Shipping Weight: 5 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00005AL5Q
• Item model number: 5213
• Average Customer Review: 4.5 out of 5 stars  See all reviews (44 customer reviews)
• Amazon.com Sales Rank: #45,209 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Size: 3 Quart

Amazon.com Review

The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and an 18/10 stainless-steel interior is a thick aluminum core that spreads heat evenly across the bottom of the pan and all the way up its sides. The interior is 18/10 stainless steel, highly polished so it's stick- as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This classic, versatile 3-quart saucier pan has rounded sides, increasing the amount of food the pan can contain relative to the diameter of its bottom. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 3-1/4 inches deep. And because the interior is nonreactive, tomato-based pasta sauces and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

Product Description

Great kitchens start with top-quality All-Clad cookware. The saucier's rounded sides and wide rim make for easy stirring and whisking. The popular stainless steel collection is constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core. It features extra-long, stay-cool handles and snug-fitting lids. All-Clad cookware carries a limited lifetime warranty.

Customer Reviews

Most Helpful Customer Reviews

100 of 105 people found the following review helpful:

5.0 out of 5 stars Missing the point, April 11, 2003

By	Mr. William L. Burge IV "stlbites.com" (St. Louis, MO) - See all my reviews (REAL NAME)

I think people are missing the point of this pan. It's not a saute pan with straight sides and a lid. It's a "SAUCIER" pan.

These pans are designed to reduce sauces to a servable consistancy. The curved sides of the pan allow heat to come up the sides of the pan more, as well as get more liquid in contact with a flamed area. This heats up the liquid rapidly, as well as reduces it more rapidly than other pans. It does this wonderfully.

That's what it's for, it's not for soup or anything like that. That's what "Pots" are for.

I love to use it to reduce balsamic vinegar, various juices, hard ciders, or wine into a syrupy sauce to drizzle over things.

44 of 47 people found the following review helpful:

5.0 out of 5 stars A fabulous, all around ktichen workhorse , November 22, 2004

By	E. Haynes "Everyday User" (Philadelphia PA) - See all my reviews (REAL NAME)

I couldn't decide: the 3 quart saute, sauce, or saucier.
Tradition said to stick with the saute. But I knew that I needed something with higher sides.
A 3 quart saucepan? Who was I kidding? That's a monster.
So, feeling like Goldilocks, I finally hit my "just right" option, the saucier.
This is not a pan that is well known, but what's not to love? The high sides and beveled inside curve mean you can reduce and whisk and sauce to your heart's content without sticking. The large surface area of the bottom plate means you can saute and sear without worry of space constraints. And I haven't even mentioned how evenly it conducts heat, its well-balanced heft, or striking beauty on my pot rack.
This pan does it all. Break with tradition as I did, and you'll use it almost daily just as I do.

33 of 35 people found the following review helpful:

4.0 out of 5 stars Should last a lifetime, March 5, 2002

By	Brian Dolan (Somerville, MA United States) - See all my reviews

Two complaints: a lip for pouring would be nice; and empty it's a little tipsy on my ancient gas stovetop.

That said, this is endlessly useful for exactly what the name would imply -- sauces. Throwing together a cream sauce for two? Boiling a little water? Reheating something? Why use a big pot when a little one will do? The small size comes in handy when you have all your burners going and don't want something huge getting in the way. Plus it's cute & shiny.

There are usually great deals on these smaller pots. (Check out the regular sauce pan as well as this saucier) All the pros I know swear by all clad -- if these will stand up to years of all day, every day restaurant use, then they should be just fine for a generation or two in my kitchen... I just picked up another one of these as a wedding gift for a chef I know, and I'm tempted to get a second for myself.

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