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Product Description
Amazon.com Review
Stick this electronic thermometer in a steak, roast, or turkey at the start of cooking and it will monitor the internal temperature and beep as each of six levels of doneness is reached, from very rare (110 to 119 degrees F) to well done for poultry (180 degrees F). It also functions as an instant-read thermometer for any food, showing the temperature within six seconds. Useful outdoors on the grill or indoors, the thermometer displays temperatures on an LCD screen and also says what level of doneness that temperature represents. There's no need to memorize the temperature levels, either, because the thermometer lists them on the back of its heat-resistant nylon body. The thermometer is 9 inches long, its stem is stainless steel for easy cleaning, it has a loop on the end for hanging on hook or peg, and it operates on a single AAA battery (included). --Fred Brack
Stick this electronic thermometer in a steak, roast, or turkey at the start of cooking and it will monitor the internal temperature and beep as each of six levels of doneness is reached, from very rare (110 to 119 degrees F) to well done for poultry (180 degrees F). It also functions as an instant-read thermometer for any food, showing the temperature within six seconds. Useful outdoors on the grill or indoors, the thermometer displays temperatures on an LCD screen and also says what level of doneness that temperature represents. There's no need to memorize the temperature levels, either, because the thermometer lists them on the back of its heat-resistant nylon body. The thermometer is 9 inches long, its stem is stainless steel for easy cleaning, it has a loop on the end for hanging on hook or peg, and it operates on a single AAA battery (included). --Fred Brack
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