Matfer Exopat 11-5/8-by-16-3/8-Inch Nonstick Baking Mat

Other Matfer products

Product Features

• Prevents cookies from sticking while baking; can also be used in roasters
• Eliminates need for parchment paper or nonstick cooking surfaces
• Made of slippery silicone; wipes clean with sponge
• Heat-safe to 580 degrees F; can be used 2,000 to 3,000 times
• Measures 16-1/2 inches by 11-5/8 inches

Product Details

• Item Weight: 4 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B00005AXJ9
• Item model number: 321005
• Average Customer Review: 4.6 out of 5 stars See all reviews (358 customer reviews)
• Amazon.com Sales Rank: #1,943 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

  Popular in these categories: (What's this?)

  #2 in	Kitchen & Dining > Kitchen Utensils & Gadgets > Baking Tools & Accessories > Baking & Pastry Utensils
  #4 in	Kitchen & Dining > Kitchen Utensils & Gadgets > Baking Tools & Accessories > Baking Mats
  #61 in	Kitchen & Dining > Cookware & Baking > Baking

Product Description

Amazon.com Review
Made of slippery silicone, the Exopat baking mat prevents cookies and pastries from sticking, eliminating the need for parchment paper, nonstick cooking surfaces, and the greasing of baking sheets. It measures 16-1/2 by 11-5/8 inches, wipes clean with a sponge, is heat- safe to 580 degrees F, can be used 2,000 to 3,000 times, and is an essential tool for an avid baker. --Fred Brack

Product Description
If you love to bake but are disheartened by cookies and pastries that burn and stick, you'll certainly appreciate this flexible, non-stick Exopat Baking Mat, often referred to as Silpat. Made in France, the mat promotes even browning without burning, and easy removal from the pan without sticking. To use, simply place the mat on your baking sheet ??? no greasing required. Place your cookies or pastries on top of the mat and bake in the oven as you normally would. After baking, simply remove the mat, shake it clean and store it away until next time. The mat is freezer safe and can withstand oven temperatures up to 580 degrees. Use it over and over - it's guaranteed to last up to 3,000 bakings.

Customer Reviews

Most Helpful Customer Reviews

612 of 618 people found the following review helpful:

5.0 out of 5 stars This is a Keeper, August 8, 2003

By	Kevin Schultz "Vision Researcher" (Birmingham, AL USA) - See all my reviews (REAL NAME)

You may have seen sheets like these on cooking shows or at fancy stores under the Silpat name selling for huge sums of money and were discouraged. Well, let me end any confusion and tell you that these work the same way! They are like having permanent non-stick surfaces for baking, roasting, and even candy making. You may be a bit scared to put this plastic looking sheet into the oven at first, but don't worry, as your food would be charred before it would ever melt.

You may have been very frustrated by candy making in the past because the hot sugar would stick to anything that wasn't caked in non-stick spray. Fear no more, as this slippery wonder is a great working surface for kneading it while it's still hot or after it has cooled. If you want to keep it malleable for a longer period of time, set up a small heat lamp over the work surface.

What about cookies? It really shocked how well they cook. Needless to say, nothing sticks (I was even able to just pick the sheet up and slide them onto a plate), but the surface also helped for even heating of the bottoms in our wonky oven that normally burns them. This was the most even browning I've ever seen, and required less effort than normal. It makes me much less nervous about putting baked goods into the oven. The downside is that cookies that rely on an ungreased cookie sheet to maintain proper form will spread on these sheets in a manner similar to a baking sheet sprayed with Pam. Fortunately, those cookies are typically laden with butter and do not stick anyway.

A bonus feature is that you can place this on a cookie sheet underneath a pie that might boil over in the oven. This can save hours of cleanup for those messy pastries.

Then comes the cleaning. All you do is rinse it with warm soapy water, as I've never seen anything actually stuck to it. It can tend to feel a bit slimy, but that's just the nature of the material. Storage is very convenient as well, as you can roll it up and even stick it in your silverware drawer!

I really have no reason not to recommend this product. It saves time, is cheaper than less effective sprays, and is convenient. I wouldn't cook without one... or two.

335 of 339 people found the following review helpful:

5.0 out of 5 stars Doing without is not an option!, December 26, 2001

By A Customer

I'm a make-do cook. When I saw a well-known personality touting this stuff on her TV show, I just poh-poohed the notion. Then, at a pre-Christmas sale, I decided to try a sheet. Whoa! What a wonder! I promptly bought a second sheet, and I would never try to bake cookies again without one. The savings in time (1-2 min per sheet), headaches (cutting parchment to size every time and then running out), and clean-up (nothing - I say again NOTHING - sticks to this stuff) make it worth every penny!

64 of 64 people found the following review helpful:

5.0 out of 5 stars Stuck scrubbing cookie sheets for hours??, December 17, 2003

By	Ashley Ellis (Ft Lauderdale, FL United States) - See all my reviews (TOP 1000 REVIEWER)

I've never used a sheet like this or parchment paper, and always ended up having to spend a lot of time scrubbing my cookie sheets after baking. I got one of these matfer sheets recently and I'm in love! At first it looked a little scary - it looks plastic and like it would melt. Since I am a novice chef, I tend to burn things and I have melted plastic in my oven before - not a pretty sight! I was happy to find out that not only does it NOT melt, but NOTHING sticks to this thing. Nothing!

My cookies slide off easily, so easily that I don't even have to hold down the cookie sheet! I also have used it when baking pies and cobblers, since they tend to boil over and make a mess. Recently I made a cherry cobbler and put this sheet between the cobbler and the baking sheet - and after the cobbler was done the matfer was a mess (but my baking sheet was pristine!). I ran a little water over the matfer, all the cherry goo came off with ease! I didn't even have to scrub!

Another bonus is how easy these are to store. I just roll mine up and they fit neatly in a drawer. I bought two for myself, and I also bought a half dozen more that I am giving away for Christmas this year. They are AMAZING sheets, I highly recommend them to anyone! Well worth the cost - one of the greatest kitchen investments you'll ever make!