Most Helpful Customer Reviews
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61 of 62 people found the following review helpful:
5.0 out of 5 stars
Wonderful coffee is the reward for patience ..., November 28, 2004
The Bodum Santos Vacuum Coffeemaker makes excellent coffee. Smooth, full flavored, hot. This model requires more interaction than a percolator or drip coffeemaker. If you're not willing to participate in the coffee making process, don't purchase this coffeemaker. However, the end result is well worth the few extra minutes required. Some tips that may be useful:
1.) Use coarse grinds to avoid clogging the filter;
2.) When placing the upper chamber on the lower carafe, make sure there is a good seal between the two globes, as this will help in the vacuum process;
3.) Always make sure there is at least a centimeter or two of water remaining in the lower carafe, otherwise the carafe will crack;
4.) Allow the water and grinds to mix together in the upper chamber for a minute or two before removing from heat source (coarse grinds produce a weaker flavor compared to finer grinds, so allow a bit more time for the water to extract the flavor of the beans while in the upper chamber);
5.) Remove the entire coffeemaker from the heat source and carefully place on a cool surface, keeping in mind that the coffeemaker will be top heavy and hot;
6.) If the coffee remains in the upper chamber and doesn't completely drain to the bottom carafe, return the entire coffeemaker to the heat source again for a minute, then remove again to a cool surface;
7.) Purchase a good thermos or insulated carafe to transfer your remaining coffee to (Nissan Thermos is a good brand, check out reviews on Amazon.com).
8.) Coffeegeek.com and Coffeekid.com have additional information on vacuum brewing.
Pros: Coffee is hot, full-flavored, and not bitter. The process is fun. Clean up is easy, if done soon after brewing. Affordable from Amazon.com when on sale. Reusable filter. Coffee is hot, full-flavored, and not bitter. (It's worth mentioning twice.)
Cons: Capacity is only 8 cups (32 oz.). Filter can sometimes be unreliable. Uses more grinds than average peculator or drip models. Extra caution needed when using, as most of the coffeemaker is made of glass. Instructions are scant.
Five stars for a wonderful product.
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48 of 49 people found the following review helpful:
5.0 out of 5 stars
Over the learning curve., August 25, 2004
I purchased my unit about a year ago from Amazon.com and after about a month of frustration with the filter constantly clogging, I put it out of sight (out of sight = out of mind). When I could get it to work properly, it was great because the coffee tasted the way it smelled - wonderful. But, it was simply not worth the time and effort to get one pot out of 15 to brew properly. I tried burr grinders and the inexpensive type grinders. I tried coarse grind, medium grind, fine grind and everything in between with no success.
About two-months ago I remembered I had the Bodum Coffeemaker and so I decided to revisit the task of trying to make a 'perfect cup of coffee - and it worked perfectly!
I use the Bodum Coffeemaker almost every day now and it works as advertised 100% of the time. I have developed a system that works for me by taking suggestions from several of the reviews from Amazon.com and from some helpful advice from a Barnies' sales representative about how to store and use coffee beans.
The one thing that I was probably doing wrong the first time was that I listened to a friend who thought he knew about how to store coffee beans. If you want to go from coffee beans to coffee dust, freeze the beans or keep them in the refrigerator - I guarantee you that this will work. It does not matter what your grind setting is on your burr grinder because you will get so much dust that the Bodum filter will clog and coffee cannot get sucked back into the lower chamber.
I now keep my coffee beans in an airtight container in the pantry, grind them as needed and then follow these additional procedures to get great tasting coffee - every time.
Make sure the seal is clean and dry and the top is pressed firmly down onto the lower unit. I use a gas burner at a medium-high setting and do not use a diffuser. I think that the diffuser may be recommended to help keep the handle cooler in case you do not center the pot over the flame. Also, be sure you put the lid on top of the upper unit. And, do use caution, because the handle does get very warm.
I keep the burner on the same heat setting for 30 seconds after all of the water (except what is below the tube) goes into the upper chamber. There is still a little water left below the tube in the bottom chamber that will continue to boil. Turn the burner off after about 30 seconds, remove the upper chamber lid, and you can do one of two things at this point. If you do not want to move the coffeemaker while the top is full, just leave it on the burner and in a couple of minutes, the burner grate will cool enough to create the vacumm in the lower unit. If you want to cut a minute or two off of the procedure, use a oven mitt to hold the handle with one hand while you use the other hand to 'stablize' the top and move the coffeemaker to an adjacent cold burner.
I can actually hear air being sucked into the lower chamber after all of the liquid has been removed from the upper chamber, which takes less than 10-15 seconds once it starts. I then use an oven mitt to hold the handle, remove the top chamber and put it in its neat holder, and pour my eight cups of great tasting coffee into my twenty-five year old Stanley stainless steel thermos. I now have great tasting coffee - all day long.
After the top and bottom units have cooled, I remove the filter and clean both chambers being careful to not bang them against anything hard. The glass is thin, which it has to be, but seems pretty durable.
I give the unit five stars because I am the one who caused most, if not all, of the original problems by improperly storing the coffee beans which resulted in a lot of dust when they were ground. The taste of the coffee made by this unit warrants five stars.
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58 of 61 people found the following review helpful:
5.0 out of 5 stars
The Bean Baron says "This pot makes the best coffee ever", January 31, 2003
I live with a former barrista and coffee guru. He makes the coffee in our house, and he has that magic touch. According to my bean baron, the Santos is the best coffee maker he's ever used. I tend to agree; the Santos gets the most out of the bean's essence and preserves the delicate oils and acids that make for a superb cup.Some caveats with this pot: this pot is made of GLASS. That's a good thing--plastic is less desirable as it tends to grab coffee oils onto its surface. Glass is about as inert as you can get. So, being GLASS, this pot requires care in use. It is a bit top-heavy and the tube leading to the lower chamber is apt to chip if you are careless with the spring-held filter device, which separates the upper brewing chamber from the lower serving and heating pot. And this is a stovetop device, requiring attention to the flame or temperature of your electric element. No plug-and-play here, so this is best for entertaining or weekend enjoyment. For weekdays, I stick with our electric filter machine, which the Guru sets up for me the night before so I can stumble into the kitchen at dawn and press a button to get my caffeine dose. But...when we want exquisite gourmet coffee, this is the one we pull down from the shelf. HIGHLY RECOMMENDED FOR CAREFUL COFFEE ENTHUSIASTS
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