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28 of 28 people found the following review helpful:
5.0 out of 5 stars
Forget Sterno -- go electric!!, January 9, 2004
By A Customer
I received one of these as a wedding gift several years ago. It sat in the box for a couple of years, then after an excursion to a high-priced fondue restaurant, we decided to dig the pot out and see if we could replicate it the cheese fondue we had loved at the restaurant for less at home.Previously, we had been to parties where people had cheese fondue and I had watched our hosts and hostesses struggle with keeping the gel fuel or Sterno lit, or waiting forever for the candle in the base to heat up the pot. I had never seen an electric fondue pot, so I didn't know how it would compare. The pot performed wonderfully. There is a thermostat on the electric component that allows you precise control of how hot the pot gets. We have now done oil, cheese and chocolate fondue in the pot and it always works perfectly. The thermostat lets you keep the oil hot enough, but also allows you to adjust the heat downwards as necessary so you don't burn your cheese or chocolate fondue. The pot heats up quickly for fast melting. Best of all, you can detach the electric switch/thermostat from the pot and completely submerse the pot for cleaning, which is important when you're dealing with gooey cheese and chocolate! We love this fondue pot! We actually bought a second one for when we have fondue parties, so we can have different kinds of fondue, or a fondue meal without having to wash a pot out. It would also be great for queso dip and chips, and would keep the dip hotter and be less bulky than the crockery-pot a lot of people use for keeping queso dip hot. I really can't recommend these pots highly enough. If you love fondue, get one of these pots today!
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