Emile Henry Le Potier Round Casserole

Other Emile Henry products

Product Features

• Lidded round casserole; 3-quart capacity
• High-fired premium Burgundy clay for excellent durability and heat retention
• Design features ribbed exterior and tab handles
• Safe in the freezer, oven, broiler, microwave, and dishwasher
• Made in Marcigny, France; 3-year warranty against defects

Product Details

• Product Dimensions: 14.4 x 14.1 x 8.5 inches ; 6.5 pounds
• Shipping Weight: 9 pounds
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B0000636WB
• Item model number: 878436
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon.com Sales Rank: #416,968 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Amazon.com Review

Designed for ideal baking results, this Emile Henry Le Potier lidded casserole is perfect for a tuna and pasta standard or a more elaborate cassoulet. Its weighty structure is deep and roomy with an attractive ribbed exterior and tab handles. The lid sits securely and heavily, and the piece goes directly from the freezer to the oven for efficient prep time. It is also safe in the microwave, broiler, and dishwasher.

Dating back to 1850, Emile Henry has been crafting bakeware from high-fired premium Burgundy clay in France. The pieces are incredible durable, handsome yet functional, and designed to heat both gently and evenly. A special surface treatment ensures that the glossy glaze is scratch-resistant and does not chip, crack, or craze under typical use. Each piece of bakeware or tableware is individually inspected, comes in a variety of fresh-looking colors, and includes a three-year warranty against defects. --Emily Bedard

Customer Reviews

Most Helpful Customer Reviews

13 of 13 people found the following review helpful:

5.0 out of 5 stars 3-Quart Round Casserole, March 2, 2003

By	"mehemphill" (Newton, KS United States) - See all my reviews

THE EMILE HENRY 3-QUART ROUND CASSEROLE IS INVALUABLE TO MY KITCHEN. I PREPARE POTROASTS, BAKED BARBEQUE PORKCHOPS AND TUNA CASSEROLE IN THE 3-QUART ROUND. AS ALWAYS, THE FOOD COOKS EVENLY WITHOUT STICKING AND REMAINS MOIST AND HOT. THE CASSEROLE DISH LOOKS ATTRACTIVE ON MY DINNER TABLE AND PERFECTLY MATCHES MY DISHES. COOKING HAS BECOME ENJOYABLE AGAIN WITH EMILE HENRY POTIER.

13 of 13 people found the following review helpful:

5.0 out of 5 stars great deal/woderful addition to my kitchen, January 17, 2003

By	R. Holeman "rosemarie93" (seattle area) - See all my reviews (REAL NAME)

bought this on sale,love Emile Henry,this is a wonerful piece of fine cookware.Easy clean up.So far I cooked a roast and is was really good the dish locks in the juices,and I even tried baking a cake in it,for fun.I was suprised it was so beatiful i made me wonder why I was using my old cake pans......................I have not put in the dishwasher,I prefer to wash by hand,I avoid chipping that way.well worth the money.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Love that Burgundian Clay!, March 4, 2006

By	M. OSLIE "'Flora' Oslie" (El Cajon CA USA) - See all my reviews (REAL NAME)

This Emile Henry blue cassarole is not just another pretty face! It is so great for oven stews and pot roasts. I learned the hard way with my first one not to put cold water into a hot pot, (DUH!) so I will be more careful with this one, but Ohhh the glorious flavors it engenders! Sublime tender pot roasts and New England "boiled" dinners like my Gramma taught me.

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