iSi Half Pint Mini Whip Cream Whipper, White

Other iSi products

Product Features

• Prepares whipped cream and chocolate desserts
• No more messy hand whipping or aerosol cans
• 1/2 pint of heavy cream yields 2 pints of whipped cream
• Whipped cream can be prepared in advance and refrigerated
• Includes 1 charger

Product Details

• Product Dimensions: 10.5 x 3.5 x 3.3 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
• Note: Gift-wrapping is not available for this item.
• ASIN: B00007JXR1
• Item model number: 2357
• Average Customer Review: 4.8 out of 5 stars  See all reviews (11 customer reviews)
• Amazon.com Sales Rank: #47,469 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Amazon.com Review

For cooks and bakers who love a decorative touch, this iSi Half Pint Cream Whipper can’t be beat. In just seconds, a half-pint of heavy cream yields two pints of whipped cream, ready to add to pies, cakes, coffee, and more. By means of a charger and lever system, the dessert whip also churns out light and airy sauces, chocolate mousse, and tiramisu. The handy one-pint bottle comes with one cream charger. --Ann Bieri

Product Description

Surprise your guests with gourmet desserts or coffees topped with homemade whipped cream. The Mini Whipped Cream Maker whips up to 2 pints of cream in seconds using the included charger (additional chargers sold separately). Just pour in the ingredients, charge and enjoy. Hand wash. Imported.

Customer Reviews

Most Helpful Customer Reviews

24 of 24 people found the following review helpful:

5.0 out of 5 stars Buy It, December 11, 2004

By	Fellow shopper (Westfield, NJ) - See all my reviews

Highly recommended for several reasons. One, it is silent. No more noisy beaters interrupting your dinner party while you beat the cream. Two, you can make the whipped cream ahead of time. Three, it extends the life of the whipped cream. No more watery leftover cream in a bowl. It stays perfectly well in the container for several days.

16 of 17 people found the following review helpful:

5.0 out of 5 stars A must have for the creative cook!, November 24, 2003

By	Deborah Morris (Bridgeton, MO USA) - See all my reviews (REAL NAME)

I saw these a couple of years ago in a "What's Hot for Christmas" article. I have wanted one ever since and just recently bit the bullet. I wish now I would have bought my ISI Cream Whipper as soon as they became available. ISI's website has numerous recipes published using Torani flavored syrups. It's so easy to make coffees and deserts look like you had a professional prepare them that it's almost sinful! I tell people that they are the greatest little gadget you can afford to allow yourself to indulge in. Everyone that ever uses whipped cream should have one of these whippers. The taste is so much fresher and better than canned and it's so much easier and less messy than whipping in a bowl (and it won't separate like in a bowl). Now that ISI is offering the 1/2 pint size and it's acually very reasonable...my advice it get one today! You'll use it more than 3/4 of the gadgets in your kitchen that you thought you needed! And don't forget to get a variety of Torani syrups for experimenting and an extra box of chargers because you'll use it more than you think! Three of my best friends and family members are getting one for Christmas...I want to share this exciting find!

11 of 11 people found the following review helpful:

5.0 out of 5 stars Great product, February 25, 2006

By	Jess C (Seattle, WA) - See all my reviews

I splurged and bought this product for my espressos in the morning. I bought the pint sized model for $35.00. (You use one charger each time you open the container up. So if you get the half pint size you will need to stock up on chargers.)

I can't believe how long cream lasts in this thing. I had cream in it for almost two weeks and it was still fresh!

The canned whip cream you buy in the store is too sweet for me, so I just put a little bit of Torino Caramel syrup in with the cream to flavor it. I use it when company comes over for coffee, pie, etc. Why didn't I buy one of these things sooner?