|
|
110 of 110 people found the following review helpful:
4.0 out of 5 stars
Quality Cookware at an Excellent Price, December 11, 2003
I purchased this set about six weeks ago am very pleased with it to date. I enjoy cooking and cook most meals "from scratch," rarely relying on anything pre-packaged for a meal, so these pots and pans get a workout on a daily basis. Since purchasing them I've cooked dishes from oatmeal to pork tenderloin, squash soup to rice pilaf.The set is good looking, the lids fit perfectly, the pot handles are comfortable to grip even with a full pot (much better than my one Calphalon pan). In my kitchen, if it isn't dishwasher safe, it is evicted, and these pots and pans do just fine in the dishwasher, unlike the aforementioned Calphalon. The pans are satisfyingly weighty, yet well balanced and the long pot handles stay cool to the touch (unless they are too close to another burner or the oven vent). The lid handles do get hot, but I always have a potholder handy. Cooking: I find the cookware is very responsive to my gas range; the pans conduct heat very efficiently and it is essential when using these pans to keep that in mind. I recommend starting with a lower temperature than you think you need and increasing the heat if necessary until you become accustomed to the way the pans respond to heat. The pans heat very evenly, I've successfully melted chocolate with no burning on the lowest heat setting, and rice cooks perfectly at a low simmer with the lid firmly in place. I prefer these over non-stick pans when sautéing, these pans allow good browning which leaves yummy bits behind for deglazing into a sauce; these pans perform well in that capacity. The rolled rims mean liquids pour driplessly from the pan, a feature I find extremely valuable. The entire set is oven safe and I find that also an excellent feature. You can quickly sear a pork tenderloin and then pop the skillet right in the oven to roast it to perfection. One less dish to clean, all the cooked-on bits in one pan to deglaze. Cleaning: I have not had any problems with cleaning the pans after use. Following the manufacturers recommendation, I add a little water to the warm pan and leave it to soak in the sink during dinner. Then the pan is loaded in the dishwasher with the rest of the dishes. Occasionally food may stick around the rivets, but the dishwasher usually takes care of that with ease. The manufacturer suggests avoiding citrus dishwashing products so I do. The mirror like finish is beautiful, but this is actually my least favorite feature of the set. Fingerprints and water spots show up readily. This in no way interferes with the cooking value of the set, but if you are concerned with the way the set looks, this is a flaw. If you must have it, a quick wipe with Barkeepers Friend or Cameo polish will restore the mirror finish. The set includes a 1-1/2- & 3-quart saucepan, 8-quart stockpot, and 10-inch skillet. Lids for the saucepans and stockpot are included. I received the bonus 2-quart sautee pan with my set which has proved very useful. I would have preferred a 12 inch skillet to the 10 inch but even so I find the set an excellent value. I saw no need of an 8 inch skillet which is why I chose this set instead of the 10 piece set. I hope Cuisinart will be adding to the open stock available in this line. I have the 16-quart stockpot with steamer basket and pasta insert, but would love to find a pasta insert and steamer for the 8 quart stock-pot. I think this set is an excellent value, and will satisfy me for years to come treated with a bit of care. I am replacing a set of Copper-bottomed Revere Ware my mother received as a wedding gift in 1950 (and used daily until she gave them to me 20 years ago), and I am hoping these will last as long, if not longer.
|
