SiliconeZone Large Pastry/Baking Mat

Other Silicone Zone products

Product Features

• Reusable pastry/baking mat made of FDA-approved food-grade silicone
• Promotes even heat distribution for excellent browning of baked goods
• Microwave-, freezer-, and dishwasher-safe; nonporous high-gloss nonstick finish
• Great non-skid work surface for kneading dough
• Includes inch and centimeter measurements and pie crust diameters; lifetime guarantee

Product Details

• Product Dimensions: 16.8 x 3.2 x 3.2 inches ; 4 ounces
• Shipping Weight: 1 pounds
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B00009A9WW
• Item model number: 1563
• Average Customer Review: 4.5 out of 5 stars See all reviews (32 customer reviews)
• Amazon.com Sales Rank: #48,581 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

  Popular in these categories: (What's this?)

  #27 in	Kitchen & Dining > Kitchen Utensils & Gadgets > Baking Tools & Accessories > Baking Mats
  #67 in	Kitchen & Dining > Cookware & Baking > Baking > Baking & Cookie Sheets

Product Description

Amazon.com Review
Forget parchment paper! This reusable baking mat saves plenty of money by lining your trays for a lifetime of cookie baking. The mat is made of FDA-approved food-grade silicone--the long-standing material of choice for professional bakers. The mat can withstand temperatures ranging from –58 degrees Fahrenheit to 900 degrees Fahrenheit so cookie dough can go from pastry board to freezer to oven without any problems. Silicone promotes even heat distribution so baked goods come out moist and delicious. A high-gloss nonstick finish makes it easier to remove cookies or pastry from the baking mat and, because it is nonporous, it won’t retain the odors or flavors of your food after cooking. Measuring 16-1/4 by 24-1/2, this mat fits jumbo-sized baking sheets. It also can be used on a wood cutting board or kitchen counter to create an impromptu pastry station. The mat grips any surface and won’t slip while kneading dough. Inch marks (up to 24 inches) across the bottom and centimeter marks (up to 40 centimeters) across the side help line dough up to cut exact strips for cookies or biscotti. The mat also has a circular guide printed on its center for measuring out pie crust diameters in either inches or centimeters. SilconeZone’s revolutionary pastry/baking mat is dishwasher-safe and is covered by a lifetime guarantee. --Cristina Vaamonde

Product Description
It's slippery, slippery stuff this silicone. This non-porous FDA approved substance resists temperature extremes like nobody's business. It promotes even cooking and quick cooling while resisting stains and odors. Fold it for easy storage. Use on a standard non-insulated baking sheet or tray.

Customer Reviews

Most Helpful Customer Reviews

30 of 31 people found the following review helpful:

5.0 out of 5 stars ...its da bomb, April 19, 2005

By	Robert of Niagara "Robert" (Niagara Falls, Ontario Canada) - See all my reviews

I like it for rolling pastry....pizza dough. I use Matfer for baking. This large mat can be cut...into smaller sizes for different applications. Matfer can't be cut.
It adheres to the counter and is only 1/16" thick which is good on a counter....when using a rolling pin.
Washes easily..shake and drys almost instantly..its silicone..water rolls off. Rolls up after use.
For older people who cant handle large wooden pastry boards...this works very well. Also portable. Good for teaching classes. Perfect for people with little counter space. Use it on a kitchen table.
A while back it was I think 'an error' advertised for $10. That price quickly vanished. I was going to buy 5 and give as gifts.

16 of 16 people found the following review helpful:

5.0 out of 5 stars Great for rolling dough and pastry, March 6, 2006

By	Mary Jo Sminkey "author of cfwebstore" (Carlisle, PA USA) - See all my reviews (TOP 500 REVIEWER)    (REAL NAME)

I prefer this silicon mat over the Silpat as a pastry mat. Not only does it have the nice size guides, it's thinner and sticks down to the counter better. Nice large size for most work, and versatile enough to use in the oven as well. Of course, being silicon, you get the usual non-stick properties that make it so excellent for dough and pastry work.

15 of 15 people found the following review helpful:

5.0 out of 5 stars Experiences so far., January 6, 2005

By	F. Neal (Minnesota) - See all my reviews (REAL NAME)

I love it. Nothing i've put on it will stick.
Its large enough to completely cover the rack in the oven and seems to promote more even & faster cooking of the foods.

Cookies come right off with no effort at all.