Rubbermaid Professional Heat Resistant Scraper

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Product Features

• 9 1/2" scraper
• High heat resistant
• Resists heat up to 500 degrees F
• Does not scratch cookware
• Stain resistant

Product Details

• Product Dimensions: 10 x 2 x 1 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0000CFO2S
• Item model number: 1962
• Average Customer Review: 4.6 out of 5 stars  See all reviews (10 customer reviews)
• Amazon.com Sales Rank: #3,882 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Product Description

By Rubbermaid, an all-purpose scraper, heat resistant to 400 degrees. Perfect for use in the breakfast pan, on the cookie sheet, and even in the mayonnaise jar (small scraper). It's a great matching piece for the heat resistant Spoonula, also made by Rubbermaid. Count on Rubbermaid for quality materials and construction, durability and long-term use. 9 1/2"

Customer Reviews

Most Helpful Customer Reviews

7 of 7 people found the following review helpful:

5.0 out of 5 stars Just the right amount of flexibility and so far is pretty stain resistant, January 4, 2008

By	D. Henderson (Baltimore, MD) - See all my reviews

Amazon Verified Purchase

These silicone spatulas are the highly recommended ones from a leading cooking magazine. So I purchased all these Rubbermaid professional heat resistant spatulas and spoonulas (9 ½", 13 ½" and 16 ½" in length). I use the spatulas primarily for folding ingredients in a mixing bowl. I prefer to use the spoonulas for scraping a bowl when I want to scrape out every last bit of cooking goodness (the edges of the spoonulas are thinner and the cupping of the spoonulas both help to scrape bowls, pans, and pots clean). The Rubbermaid professional plastic handles are more comfortable to use than the wood handles on my heat resistant spatulas and spoonulas. Also, the silicone heads of my wood handle ones are stiffer than the Rubbermaid professional ones. I think that little bit of flex in the Rubbermaid Professional silicone heads helps me scrape cleaner.

I have yet to use the little notch on these spatulas for scraping under the opening of jars (I think they were intended for use on the commercial kitchen size jars) since the spatulas are 2 ¼" wide for the 9 ½" to 2 ¾" wide for the 13 ½" and 16 ½" long tools. The handle ends have small prongs that look like they are to help keep the entire spatula or spoonulas from sliding into a work bowl.

I have some older Rubbermaid ones and they are definitely not stain resistant: the paprika has permanently stained one of the mixing spatulas. I was able to remove the paprika stain from the Rubbermaid professional spatula using dishwashing liquid and a nylon Scotchbright like pad. Also, my older Rubbermaid heat resistant spoonula developed a split at the tip and has warped a bit.

I just realized that one of the reasons why I don't like my similar sized 13 ½" sized silicone spatulas and spoonulas with wood handles: the working end is heavy so the tool is not as balanced as these Rubbermaid Professionals.

For most home kitchens, I'd recommend buying the 9 ½' and 13 ½" size spatulas and spoonulas. There is a 16 ½" size that is very long and the silicone head is the exact same size as the 13 ½: (14" actual) size (4" X 2 ¾").

PROS: The silicone heads have just the right amount of flex to scrape cleaner than similar sized scrapers and spoonulas. The handles are more comfortable and sized well.

CONS: A bit expensive but you a get a tool likely to last.

4 of 4 people found the following review helpful:

5.0 out of 5 stars Great everyday spatula, September 22, 2008

By	Jason Heiss - See all my reviews (REAL NAME)

I've used Le Creuset spatulas for years, but after a few of mine succumbed to various disasters I decided to follow Cook's Illustrated's recommendation and try out the Rubbermaid spatulas. This size is equivalent to the Le Creuset medium size and is great for everyday use. It's the size I reach for 9 times out of 10, only occasionally do I need the larger size (Le Creuset Super or Rubbermaid 13 1/2).

These are stiffer than the Le Creuset spatulas. I haven't decided yet if that's good or bad, I suppose it is both. I've had times where it was good and times where it wasn't.

The plastic handle isn't as pretty as the Le Creuset, but it is a heck of a lot more practical. It won't split or warp or break like my Le Creusets have done. And it is sealed to the blade, so no need to pull them apart for cleaning and drying like the Le Creusets.

As Cooks Illustrated pointed out, the flatter blade on the Rubbermaids is nice, makes it easier to clean it off on the edge of a bowl. The Le Creusets have a more pronounced bump along the center of the blade that leads to a bunch of extra swiping to get most of the food off the blade.

All in all a great spatula and in a drawer with one of these and three or four Le Creusets I'll reach for this one every time.

3 of 3 people found the following review helpful:

3.0 out of 5 stars Scraper, October 3, 2008

By	Baker Lou (Boulder, CO) - See all my reviews

Although rated very highly by Cooks Magazine, which I love, I find this to be way too stiff and I am not able to scrap bowls of batter, etc. It is good for using while heating on the stove for items that need constant mixing. It has not stained or cracked in the 6months I have used it.