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igourmet's Favorites - 4 Cheese Sampler (2 pound) by igourmet.com
 
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igourmet's Favorites - 4 Cheese Sampler (2 pound) by igourmet.com

Other products by IGOURMET
4.7 out of 5 stars  See all reviews (7 customer reviews)

Price: $31.99
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In Stock.
Ships from and sold by igourmet.

Product Features

  • An assortment of four of our favorite cheeses
  • Mountain Gorgonzola, Extra Aged Gouda, Gruyere and Vermont Cheddar
  • Each cheese is an 8 ounce package
  • great for a party
  • Please note that any item temporarily out of stock will be substituted with a similar item of equal value

Frequently Bought Together

igourmet's Favorites - 4 Cheese Sampler (2 pound) by igourmet.com + Cheddars of the World Assortment (2 pound) by igourmet.com + English Cheese Assortment (2 pound) by igourmet.com
Price For All Three: $89.97

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Product Specifications
Brand Name:IGOURMET

Important Information

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

Product Description

What could be better than to break out that prized bottle of wine you've been saving, served with some of the world's greatest cheeses? This Four-Cheese Sampler was created with everyone's palate in mind. The cheeses in the sampler are:
  • Blue - From Italy's famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs.
  • Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. It is always a crowd pleaser.
  • Aged - Gruyere de Comte Black Label Reserve has been produced since the reign of Charlemagne, when there were no separate entities named France and Switzerland. Contributing to Comté's unique flavor, morning and evening milkings are mingled before the cheese making process. The wheels are aged for a full year, resulting in a sweet and nutty masterpiece.
  • Tangy - No holiday cheese assortment would be complete without authentic cheddar, and this one from Denhay of England is as good as it gets.
Whether entertaining or having an intimate night in by the fire, our selection of favorites is sure to be a winner.
  • Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

This item is not packaged as a gift. If you would like the gift packaged version of this item please click here.


Product Details

  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • ASIN: B0000D9N17
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon.com Sales Rank: #421 in Gourmet Food (See Bestsellers in Gourmet Food)

    Popular in this category: (What's this?)

    #1 in  Gourmet Food > Cheese > Blue Cheese
  • Date first available at Amazon.com: October 17, 2003
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Customer Reviews

7 Reviews
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4 star:
 (2)
3 star:    (0)
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Average Customer Review
4.7 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
10 of 11 people found the following review helpful:
5.0 out of 5 stars A super excellent four cheese sampler..., November 24, 2005
Once you taste the cheeses inclued in this set, you will never buy regular cheese from the supermarket again...Welcome to gourmet cheese...simply one of the best cheeses in my opinion...highly recommended...
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15 of 18 people found the following review helpful:
4.0 out of 5 stars A great way to learn about different flavors, December 11, 2003
By baby test (Seattle, WA) - See all my reviews
This is a great way of learning about different cheeses, and what there flavors are.

Gorgonzola is a stronger cheese, usually used for salads - very tangy with a stronger after taste, something I think everyone can really enjoy in that matter. A classic is romaine lettuce, gorgonzola and apple slices.

In contrast, gouda is a milder creamy cheese, great for breads. If cheddar were a starting point, I would say gouda is more creamy. It tends to break and crumble less easily, and really stick to bread surfaces better.

Both will make you forget about the normal supermarket colby or cheddar. I recommend this sampler highly.

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2 of 2 people found the following review helpful:
5.0 out of 5 stars for "us" paupers, June 9, 2007
By Lee (Bismarck, North Dakota United States) - See all my reviews
I know I could never possibly afford a plane ticket to any country that may be a featured/sold item for a purchase through igourmet. So the next best possibility to experience this country would be a taste of the authenticity. I have never been disappointed in the quality and selection (cheese and teas). They may argue with my choice of wine (slightly chilled merlot) when I enjoy any luxury. Nevertheless, I ENJOY IT. You should too!
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Most Recent Customer Reviews

5.0 out of 5 stars Very Pleased
I am not a cheese expert nor do I claim to be one so this kind of cheese is new to me. If you are not used to this kind of cheese you might have the same reaction I did and I... Read more
Published 11 months ago by j-rob-82

5.0 out of 5 stars Delicious cheeses
This was a gift to a friend who shared it during entertaining. She was delighted with the quality and selection.
Published 22 months ago by Susan H. sellman

5.0 out of 5 stars igourmet cheesy review
Igourmet's Favorites is just as good as being in another country in person. Sampling the generous sized cheese's with a San Francisco sourdough and a glass of fabulous California... Read more
Published on September 27, 2007 by Hairess

4.0 out of 5 stars A good starting point to learn about different flavors
This is a great way of learning about different cheeses, and what there flavors are.

Gorgonzola is a stronger cheese, usually used for salads - very tangy with a stronger after... Read more

Published on December 11, 2003

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