- Made with Italian durum wheat and then bronze died, to produce a rough-textured cut.
- Bronze died to produces a rough-textured cut
- Made by artisan farmers
- Terrific with everything from tomato basil sauce to pesto
- Organic
Product Features
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| Brand Name: | A.G. Ferrari |
This pasta was so named many centuries ago, when it was common practice in Italy to let priests eat for free. According to legend, some restaurateurs secretly wished that these "freeloaders" would choke on the pasta course before they could get to the next, more expensive, course.
Traditionally prepared with meat sauce, yet also excellent with Salsa alla Melanzane.
Cooking time: 10 to 12 minutes.
Product Details
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