Aidells Cajun Style Andouille, 13 ounces

Other products by Aidells

Product Features

• One of our original sausages, heavily smoked, distinctly rich and a must for Cajun cooking.
• We double-smoke our pork Andouille for a deeper flavor.
• Great in traditional dishes like jambalaya, etouffée and gumbo.
• Try it in a o Boy sandwich or toss it on the grill with shrimp or chicken.
• Frozen prior to shipping to ensure freshness, Each 13 ounce package contains 4 links, Fully Cooked, just sauté, fry or bake for 5-8 minutes, Keep frozen or refrigerated until ready to use, Eat or Freeze by "use or freeze by" date on package

Product Description

Product Description
New Orleans and the bayous of Cajun country are places a food lover like me visits over and over. Ive got plenty of good friends both in the city and out in the countryside who know how to let Les Bons Temps Rouler the good times roll on into the night. Folks down there know two things better than most anyone how to eat and party. They do a lot of both just about all the time. Along with a certain smoky spiciness, thats the spirit I tried to capture in my Cajun Brand Andouille Sausage.

Product Details

• Item Weight: 13 ounces
• Shipping Weight: 13 ounces (View shipping rates and policies)
• ASIN: B0000E65WE
• Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
• Amazon.com Sales Rank: #438 in Gourmet Food (See Bestsellers in Gourmet Food)

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• Date first available at Amazon.com: October 13, 2003

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars A SUPERB Sausage, May 18, 2009

By	Susan May Pelto "Chuck Pelto" (Pueblo, CO) - See all my reviews (REAL NAME)

One of the truly great sausages.

I remember them from my days as a young paratrooper in the 82d. The service club down the way would serve them up, sliced, grilled on a bun with mayo. They were great. Just the right amount of heat amidst the wonderful flavor.

Decades later I discovered Aidells. They are identical with what I remembered. These days, I grill the bun--Texas Toast style--with rosemary, oil and butter.

A real treat to eat.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Best andouille I have been able to find, February 5, 2009

By	John Johnson (Luray, VA United States) - See all my reviews (REAL NAME)

Aidells Cajun Style Andouille, 13 ounces

This andouille has much stronger flavor than any other brand I have been able to find. It lends a nice kick to anything I cook with it, and it's delicious on its own too. Gumbo made with Aidells Andouille is so good it brings tears to my eyes while eating.