Weber Style 32903 Professional Grade Grill Pan

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Product Features

• Grill pan; made of 430-grade stainless steel
• Ideal for cooking small or delicate foods such as fries, fish, or vegetables
• Dishwasher-safe

Product Details

• Item Weight: 2.2 pounds
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B00020Y4FA
• Item model number: 32903
• Average Customer Review: 4.4 out of 5 stars  See all reviews (11 customer reviews)
• Amazon.com Sales Rank: #5,405 in Patio, Lawn & Garden (See Bestsellers in Patio, Lawn & Garden)

  Popular in these categories: (What's this?)

  #5 in	Patio, Lawn & Garden > Grills & Outdoor Cooking > Grill Accessories > Drip Pans
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• Discontinued by manufacturer: Yes

Product Description

Amazon.com Product Description

Made of 430-grade stainless steel, this pan is ideal for grilling small or delicate foods like fries, fish, or vegetables that might otherwise slip through cracks or come apart. The pan is safe to put in the dishwasher.

Product Description

Just the right tool for cooking pan fries on the grill. Or try it for delicate fish, vegetables, and even fruit. Made of 430-grade stainless steel.

Customer Reviews

Most Helpful Customer Reviews

13 of 13 people found the following review helpful:

5.0 out of 5 stars veggies made simple, May 29, 2007

By	K. S. Mathoda (CT, USA) - See all my reviews (REAL NAME)

Amazon Verified Purchase

We love to grill vegetables. Had an old non-stick type pan, but it got rusted thru and was unsafe to use. I finally settled on this Grill Pan. Frankly it is the best twenty bucks I spent.

The stainless steel will discolor if heated too much, but cleaning is not too bad. The first time I used it without oiling the pan, cleaning needed quite a bit of scrubbing. I ended up using oven cleaner (Easy Off) and it worked pretty well - got all the crud off. I now oil the pan before putting it on the grill and clean up is not bad. The advantage of stainless steel is that with a bit of care it will give good service and there is nothing to flake off.

I also bought the veggie basket and use both interchangeably. The lips all around are great, I just use a spatula to lift the veggies to a serving dish.
LOVE: Quality of construction; Cost; Raised lips all around; Material
HATE: Cleanup is tough, but it is no tougher than with so called non-stick pans - had one.
Would I recommend it - definitely; I plan to replace mine with a similar one when this one goes (or I get tired of it)

23 of 28 people found the following review helpful:

4.0 out of 5 stars Cooks great, hard to clean., May 17, 2005

By	John A Barnes "Coach" (Tennessee) - See all my reviews

Amazon Verified Purchase

Gets a 4 star since it is hard to clean grilled on residue. The openings mean that food like fish do not slip between the grates of the grill. Heats evenly in accordance with your grill. Only downside is we have to let it soak to get residue off. Non-stick would be better.

7 of 7 people found the following review helpful:

4.0 out of 5 stars Good pan..., May 14, 2007

By	A. Clark "the sloth" (Shrewsbury, MA United States) - See all my reviews (REAL NAME)

I got this to grill veggies and other smaller stuff that might fell through the grates on my gas grill.

After the first couple of uses (and subsequently leaving the pan on the grill for a few days without cleaning it), I noticed some brown discoloration that looked like rust on the surface.
I'm still not sure if it was rust or not, but I got the pan hot and sprayed it with olive oil and wiped it down with some paper towels. That got rid of the rust color and it hasn't come back.
Now the pan is a nice dark brown color, and I just spray with oil and clean it with the brush before use. It stays on the grill or under the grill when not in use.

Other than that, it works as a pan should. Stuff cooks when you put it on there, and it doesn't stick as long as you oil it at a higher temperature than you cook at.