The Blade Machine

Other DENI products

Product Features

• Tenderizes meats to reduce cooking/marinating time, meat shrinkage
• Improves taste and texture of all types and cuts of meat, fish, poultry
• 48, precision, razor-sharp stainless-steel blades; 3 rows of 16 each
• Protective, plastic cover for storage and safety
• Dishwasher-safe; 2-year limited warranty

Product Details

• Item Weight: 10.4 ounces
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B0000DDUCM
• Item model number: MT48
• Average Customer Review: 4.7 out of 5 stars  See all reviews (99 customer reviews)
• Amazon.com Sales Rank: #1,224 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Size: 48

Amazon.com Review

This tenderizer not only hastens the cooking and marinating time of meats, fish, and poultry, it also significantly improves the flavor and texture of gamier meats such as venison or pheasant. In addition, the tenderizing process reduces shrinkage during cooking, so meat retains much of its original, pre-cooked size. 48, razor-sharp, stainless-steel prongs aligned in three rows of 16 blades each; pierce any cut of meat--including entire roasts, chickens, or turkeys. This tool can be used to prep food for any cooking method, whether it be grilling, baking, braising, broiling, or roasting. A rectangular-shaped, plastic handle and plastic cover safely contain the tool’s super-sharp blades during storage. For easy cleanup and hygienic safety, the tenderizer is dishwasher-safe. Deni’s parent company, Keystone Manufacturing Company, provides a two-year, limited warranty on this product. --Cristina Vaamonde

Product Description

Super Meat Tenderizer, 48 Blades, Makes Any Boneless Cut Tender, Reduces Cooking Time Up To 40%, More Flavor, Less Shrinkage, Dishwasher Safe, Protective Cover.

Customer Reviews

Most Helpful Customer Reviews

63 of 63 people found the following review helpful:

5.0 out of 5 stars Quite a find, August 14, 2006

By	William S. Grigsby (Chillicothe, OH USA) - See all my reviews (REAL NAME)

Amazon Verified Purchase

I saw one of these on the Food Channel show 'Good Eats' and knew I had to have one (I love chicken/country fried steak and swiss steak!). I was not mistaken.

It's a solidly made, serious unit. Its sharp so be careful but it works like a champ. If you've been using those store bought cube steaks ... don't... buy one of these and do your own. You'll love the difference.

BTW, don't even consider the 16 blade type... worthless...

39 of 39 people found the following review helpful:

5.0 out of 5 stars You have to get this..., June 19, 2006

By	theosuperstar "theosuperstar" (Hallstead, PA United States) - See all my reviews

Wow is the only word I can think of the describe this Meat Tenderizer. I purchased the 48 Blade and love it! No more poking my steaks with a standard eating fork to make the holes for marinating. Used on a london broil and it melted in your mouth is was so tender. This a must for the everyday cook! I recommend...

20 of 20 people found the following review helpful:

5.0 out of 5 stars Excellent item, but....., August 21, 2006

By	Miguel D. Ponder (San Ramon) - See all my reviews (REAL NAME)

I use the tenderizer every time I grill meat. It really works like a charm. And you get a li'l work out in too. The only drawback is cleaning. I seem to remember reading that it is easy as tossing into dishwasher. Well, you will find small pieces of meat stuck between the blades. Be careful with this since it is raw meat. It is easily disassenbled to be further cleaned. Or just use an old toothbrush to dislodge meat. Oh yeah. Blades are REALLY sharp. Be careful.

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