Cameron Cookware Gourmet Mini Smoker

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Product Features

• All seamless stainless steel construction with fold away handles for easy storage
• Non stick rack included and all items are dishwasher safe
• Components nest inside the unit for easy storage
• Can be used on any heat source, gas, electric or camp fire
• Smokes food indoors right on your stovetop

Product Details

• Product Dimensions: 11 x 7 x 3 inches
• Shipping Weight: 4 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
• ASIN: B000231AXG
• Item model number: CMS
• Average Customer Review: 4.4 out of 5 stars  See all reviews (14 customer reviews)
• Amazon.com Sales Rank: #537 in Patio, Lawn & Garden (See Bestsellers in Patio, Lawn & Garden)

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Product Description

Product Description

Gently smokes meat, fish, poultry, vegetables and more without added salts, oils or flavorings to create great gourmet meals your family will enjoy. Can be used on your stovetop indoors or on any heat source, gas, electric or a camp fire.

Customer Reviews

Most Helpful Customer Reviews

13 of 13 people found the following review helpful:

4.0 out of 5 stars Review of & Use Hints, May 13, 2007

By	Tony TGL Ranch (Oregon) - See all my reviews

I purchased the regular size unit (11x15x3) new, about 2 years ago locally for the price of
$35.oo, the regular unit does a very good job - the smaller (11x7x3) will work just as well.
I feel that the price of $29.95 is a little high, if it wasn't for free shipping, i would have
passed it by. I feel that both units should be 5 inches high for use with thicker pieces
of meat, that way you needn't use a foil balloon top to replace the cover.Other items of
interest - - You can buy a large bag of shredded wood chips for about $2.oo locally.
If the smoker top releases to much smoke it can be carefully warped (see instructions )
to lessen the amount of smoke released. To insure that most of the smoke goes up
your kitchen range hood, place a sheet-pan or plywood on top of your stove burners
(Burners Off !) on top of this place a One burner electric Hot Plate set to medium heat,
on top of this place your smoker ! - smoke for 15 to 20 minutes - finish your product in
the oven if necessary. To make cleanup easier (charred wood residue) use foil, 2 pieces
6x6 inches - press one into the ridges on the bottom of the smoker pan, them add the
shredded wood chips into the ridges, then just lay the second piece on top of the chips.
then assemble as per the instructions.
You have to learn by doing - try - try again till you get it perfect

10 of 10 people found the following review helpful:

5.0 out of 5 stars worth it just for smoked salmon, June 17, 2007

By	Karen (Vancouver, Canada) - See all my reviews

Considering how much smoked salmon costs in the store, this unit is worth it just for that one item. The smoker works wonderfully and it's sooooo easy ... I always have smoked salmon in the fridge for snacks with WASA crispbread and cheese.

I use a lower heat than recommended in the manual; I found the salmon was a little dry at medium heat. And if you don't like the smoked stains on the cooker, use Barkeeper's Friend to keep it looking spiffy. Personally, I can't be bothered with scrubbing the smoke stains off but if you really can't stand them, Barkeeper's Friend works.

And if you are worried about smoke filling your house, don't be. There is so little smoke that escapes; it gives a very light fragrance to my apartment and that's it.

10 of 10 people found the following review helpful:

5.0 out of 5 stars What a great little smoker!!, December 26, 2006

By	M. Meckfessel (Dallas TX) - See all my reviews (REAL NAME)

I got this for my mom for mother's day earlier this year (2006). She has been wanting a smoker since forever and I stumbled across this just browsing Amazon one day. It sounded pretty neat and wasn't that expensive so I ordered one.

Well she absolutely loved it! It beats the heck out of one of those giant smokers and is perfect for a meal for one or two people. If you were cooking for more than two or three people you'd probably have to get two of these going or have some other food ready. It is also perfect for someone who lives in an apartment or similar and doesn't have the means for a full blown smoker.

All she's cooked in it is chicken and salmon. Both absorb the flavor of the wood chips and stay nice and tender and juicy! I imagine that anything else you cook in it will also turn out just as great. It's hard to say no to going over for dinner whenever she smokes with this. The only chips used have been the ones included, but they are great flavors. I ordered more flavors for her for Christmas; we'll see how those taste...

This is a great gift for someone who enjoys smoked food or loves to cook in general. It's so easy to use and tastes so great and is pretty darn affordable. This little smoker is definately money well spent!