West Bend 84765 5-Quart Oblong Slow Cooker with Tote, White

Other West Bend products

Product Features

• 210-watt slow cooker includes glass cover and adjustable temperature control
• Removable 5-quart oblong cooking pot with nonstick interior doubles as serving dish
• Base can be used as non-stick mini-griddle; insulated carrying tote keeps food hot
• Oven-, freezer-, range-top-, and dishwasher-safe pot; user guide with recipes included
• Measures 13-1/2 by 8-3/5 by 8-1/5 inches; 1-year limited warranty

Product Details

• Product Dimensions: 13.6 x 8.8 x 8.5 inches
• Shipping Weight: 14 pounds
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0002JA1KI
• Item model number: 84765
• Average Customer Review: 4.5 out of 5 stars See all reviews (30 customer reviews)
• Amazon.com Sales Rank: #74,292 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

  Popular in these categories: (What's this?)

  #18 in	Kitchen & Dining > Small Appliances > Electric Cookware > Cookers
  #76 in	Kitchen & Dining > Small Appliances > Slow Cookers

Product Description

Product Description
5-Quart Oblong Slow Cooker has adjustable temperature control. Cooking vessel is safe for oven, freezer and rangetop use, and has a premium no-stick interior. Glass cover allows easy viewing during cooking. The base doubles as a non-stick mini-griddle. Insulated tote keeps food warm for up to 2 hours. Interior straps secure slow cooker during transport. Plastic cover for transporting or storing in refrigerator. Exterior straps with velcro grip make carrying easy.

Customer Reviews

Most Helpful Customer Reviews

45 of 45 people found the following review helpful:

5.0 out of 5 stars Does the job!, February 10, 2005

By	Gizmo - See all my reviews

When I received this item I was a little concerned about its size. It looked small compared to the old Rival one-piece crockpot it was replacing. I had planned on purchasing the West Bend 6-quart cooker but went with this 5-quart when it showed up on Friday sale. Today I cooked a whole slab of ribs in it and there was room to spare. The ribs cooked to perfection in *exactly* the time listed in the instruction manual on setting #3. Cleanup took all of about 15 seconds. Storage was a breeze - hey, I think I'm going to LIKE the smaller size! I think the unit could cook an entree for maybe 8-10 people. Be aware that the power cord is short and, because the pan is metal, the unit gets hot on the outside. I personally like shorter power cords and also was looking for a metal pan that I could brown meat in and take straight to the slow cooker base, so those are good for me but may not be for you. Happy cooking!

34 of 34 people found the following review helpful:

5.0 out of 5 stars Very versatile, February 23, 2005

By	ontheroadreading (Connecticut) - See all my reviews

I asked for this as a gift - planning on using it in our RV - kind of an alternate for the old crockpot. I tried it out at home and I may just have to get a second one to leave in the RV! The pot is spacious for it's size. The recipes give guidelines for faster and slower cooking speeds. I tried a pot roast and it cooked perfectly in the specified time. I have also used it for slow-cooked spaghetti sauce. I like the fact that you can remove it from the base and refrigerate it. Much more useful than a crockpot. It goes back on the stove for warm up, and the tote allows you to take it for potluck suppers. I have also found the base to be a perfect size to hold a couple of ceramic dishes with hot dips for a party. The glass cover can be used for a serving dish and cleanup of everything is a snap.

21 of 22 people found the following review helpful:

5.0 out of 5 stars Great Slow Cooker, August 13, 2005

By	Debbie "pug-mom" (Anaheim, CA United States) - See all my reviews

This slow cooker lets you cook all day on 3 (low) without overcooking or burning the food like some popular crockery cookers will do. The meat is very tender, but doesn't disintegrate. Being able to pre-brown the meat and onions in the same pan saves some clean up, and adds a little more sophisticated flavor to the dish. Leftovers can be saved in the pan (the plastic cover is a nice touch) and reheated right on the stove, which is very convenient.