Paderno World Cuisine Madeleine Sheets

Other Paderno World Cuisine products

Product Features

• Oven-proof
• Creates the perfect French madeleine
• Makes 20 madeleines
• Perfect with tea and coffee
• Professional quality

Product Details

• Product Dimensions: 15.5 x 5 x 0.8 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Shipping: This item is also available for shipping to select countries outside the U.S.
• ASIN: B0006BDDHK
• Item model number: 47560-20
• Average Customer Review: 4.2 out of 5 stars  See all reviews (24 customer reviews)
• Amazon.com Sales Rank: #20,708 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

Product Description

Size: 15.5 x 5 Inch, Tin

Product Description

This Paderno World Cuisine 20 Imprint Tin Madeleine Sheet (15.5 by 5) is sturdy and oven-proof sheet. It is ideal for baking the golden seashell-shaped tea cake called Madeleine.

Customer Reviews

Most Helpful Customer Reviews

29 of 29 people found the following review helpful:

5.0 out of 5 stars Just right, February 21, 2006

By	baby bean doc "baby doc" (Cleveland, OH) - See all my reviews

This pan makes classic, perfect madeleines. Be sure to use a nice brush to coat the grooves well with vegetable oil or butter. I prefer this to my nonstick pan because the color is a beautiful golden, not overly browned.

14 of 14 people found the following review helpful:

5.0 out of 5 stars The Perfect Madeleines, January 13, 2007

By	Cando (Maryland) - See all my reviews

This pan provided a wonderful light golden color to the madeleines. I recommended using a spread of 1 tablespoon of melted butter and 1 tablespoon of flour mixed and brushed on to the molds. This made them virtually nonstick and added wonderfully to the color and taste. This product is wonderful, I might have to order a second one since my recipe always yields 2 batches!!

13 of 13 people found the following review helpful:

1.0 out of 5 stars Very disasppointed - Elastomoule product better, September 19, 2007

By	S. Roemer-Schmitt "susanrs1" (Rochester, New York USA) - See all my reviews (REAL NAME)

I made Madeleine cookies using this pan and also my Elastomoule pan. What a HUGE difference. The cookies made using the Elastomoule pan were perfect - looked like they came from a French bakery. The cookies made using this pan were hard to get out of the mold - even though I thoroughly buttered as suggested. They also had a very brown look to them. In fairness, they did taste the same but they sure didn't look anywhere near as good. I do NOT like this pan and plan on trying to sell it and purchase another Elastomoule pan.

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