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Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid
 
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Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid

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4.7 out of 5 stars  See all reviews (25 customer reviews)

List Price: $210.00
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Frequently Bought Together

Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid + Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid + Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid
Total List Price: $497.00
Price For All Three: $167.85

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Product Features

  • 8-1/2-quart Dutch oven; includes riveted handles and a stainless steel lid
  • Hard anodized construction offers durability and excellent conductivity
  • Unique polymer finish penetrates surface for strength and easy food release
  • Broiler- and oven-safe up to 700 degrees F; safe with all utensils including metal
  • Made in the USA; hand wash with warm soapy water; lifetime warranty

Product Details

  • Item Weight: 9 pounds
  • Shipping Weight: 10 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • Note: Gift-wrapping is not available for this item.
  • ASIN: B0006U656C
  • Item model number: DR8788-2P
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (25 customer reviews)
  • Amazon.com Sales Rank: #5,037 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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    #1 in  Kitchen & Dining > Cookware > Sauciers
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Calphalon One Infused Anodized 8-1/2-Quart Dutch Oven with Stainless Steel Lid
97.87
$210.00 $97.87
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Product Description

Product Description

The Calphalon ONE Infused Anodized 8.5qt Saucier is the ultimate dutch oven and so much more. Constructed of heavy gauge aluminum for superior conductivity. Features Calphalon's revolutionary & patented infused surface that cooks like a a traditional pan but cleans up like a breeze. We have taken our tradtional hard anodized surface and infused a polymer similar to nonstick into it's pores- creating a surface that is a combination of both properties. Essentially you are cooking on metal and polymer- so food still sticks enough that you get incredible searing and browning, but releases easily for simple clean up. This is not a nonstick pan, you still need to use fats or oils when you cook, but not much- just enough to coat the pan. The surface is metal utensil safe and can go into the broiler to a temperature of 700 degrees F! Clean up is easy, generally just soapy water and a sponge, but to keep your pans looking perfect we recommend using "Bar Keepers Friend" and a green "Scotchbrite" nylon pad- inside and out (both can be found inexpensively in most grocery stores). Lifetime warranty and made in the USA.

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Calphalon® One Infused Anodized Dutch Oven, 8.5 Qt.

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Customer Reviews

25 Reviews
5 star:
 (22)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
4.7 out of 5 stars (25 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
40 of 41 people found the following review helpful:
5.0 out of 5 stars Superb and HUGE Pan!, February 14, 2005
By Culinary Junkie (Seattle, WA USA) - See all my reviews
From full-flame (17,500 btu gas) searing of 12 pound rib roasts to subtly simmered soups to braised red cabbage with apples and bacon, this pan is the best large pan option for cooks fortunate enough to cook on high output ranges. The nicely domed lid assists steaming foods beautifully, and it heats evenly with no hot spots whatsoever. You'll need a big range, this pan has a very large diameter, is rather heavy and takes up a big chunk of real estate, even on my 48" commercial-style rangetop.
Food release is noticeably better than Calphalon Commercial Hard Anodized pans I own (which are still great). I'm not a fan of non-stick pans at all. Exceeding their limited temperature range (low to medium low on high-output gas burners) causes their toxic coatings to rapidly degrade, with the junk ending up in your food. I'm no big health freak, but I'd rather take a few moments to scrub a pan than feed my loved ones potentially toxic waste, thank you!
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12 of 12 people found the following review helpful:
5.0 out of 5 stars Calphalon 8.5 qt Saucier (Dutch Oven), February 27, 2006
I am absolutely delighted with this product. I can now finally make chili, split pea soup, spaghetti sauce, beef barley soup (and MORE) in the large quantities I want! It is very easy to cook with (I found that you don't have to use quite the amount of heat other pans require) and it cleans very well. Everything I have cooked in this saucier (Dutch Oven) was a delight for everyone. Best purchase I have made in a LONG time!
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9 of 9 people found the following review helpful:
5.0 out of 5 stars Excellent Pot!, March 8, 2007
In culinary school, we called this a rondeau. But hey, Dutch Oven works for me. I have been doing a lot of braising in the past few months and was lookng for a nice new larger braising pot. I was actually online pricing Le Cruesets when I found this. It was half the price and more in line with what I really wanted. I've used it a number of times for braising and have had nothing but success. It's also great for making soups, stocks and sauces as the wide bottom and short sides make it easier to cook mirepoix and other base vegetables and aromatics. Great companion cookbook for this pot: Molly Stevens' All About Braising.
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Most Recent Customer Reviews

5.0 out of 5 stars Great line of products, but buyer beware on the price from this vendor
First off - this cookware is excellent. It is slightly different than cooking with Teflon, but preferred if you want a long term set. Read more
Published 1 month ago by S. Adams

5.0 out of 5 stars Big pot with a multitude of uses
We were looking for a dutch oven that could accommodate one-pot meals with many ingredients... this is the one. It braises well, provides even heat and cleans up nicely. Read more
Published 8 months ago by B. A. Ferrari

5.0 out of 5 stars The Real Deal
We purchased the item mainly for a pasta pot because you can easly lay in whole pasta. But we have since found many uses for this large,easy to clean and rugged pot. Read more
Published 9 months ago by Everitte R. Williams

5.0 out of 5 stars review
I bought this as a Christmas gift to my daughter & her husband.
They take turns doing the cooking & requested a large dutch oven. Read more
Published 10 months ago by Jacqueline A. Peters

5.0 out of 5 stars Superb performance
I originally bought this pot to boil water. The wide diameter let me take full advantage of a full flame 17500 BTU burner. Read more
Published 10 months ago by Dancing Bear

5.0 out of 5 stars Calphalon One Infused Anodized 8 1/2 quart Dutch Oven
Great for baking and stove top cleans up stickons with a sinple wash cloth and dish soap. Used to make soup, spagetti sauce, and baked apples. Read more
Published 13 months ago by Judith B. Kempton

5.0 out of 5 stars Quality, Prompt, Good Price
I returned a similar pan that was not nearly as heavy and durable as this. Yes, I had to add a few bucks to it, but it was well worth it!!! Read more
Published 16 months ago by J. Ree

5.0 out of 5 stars My favorite pan
I searched for a big wide pan that I could use to make my Paella. Although it is not really a Paella pan, it is perfect to fit lots of rice and seafood. Read more
Published 17 months ago by C. Feres

5.0 out of 5 stars Worried about non stick....no need
I have now used this pan several times both on the stove top and in the oven. I am very impressed. I was concerned about it not having the non stick surface that my commercial non... Read more
Published 20 months ago by D1CARTER

4.0 out of 5 stars Just what I was looking for
I went to Williams Sonoma to buy a Dutch Oven. I left the store without buying one, because they were all VERY expensive. Read more
Published 20 months ago by Deana

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calphalon vs staub dutch oven 0 March 2008
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