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This digital document is an article from Food Processing, published by Putman Media, Inc. on January 1, 1994. The length of the article is 1014 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Campbell Soup Co senior Dir of flavor and ingredient technology Paul Zanno's primary challenge is to produce good-tasting food products that are low in sugar, salt and fat. He said that there are no perfect substitutes for those ingredients but that methods such as 'matrix management,' which involves the use of interdisciplinary teams, and partnerships with suppliers can help.
Citation Details
Title: Campbell Soup's Paul Zanno: a taste for teamwork. (Interview)
Author: Dale D. Buss
Publication: Food Processing (Magazine/Journal)
Date: January 1, 1994
Publisher: Putman Media, Inc.
Volume: v55 Issue: n1 Page: p 65(2)
Article Type: Interview
Distributed by Thomson Gale
From the supplier: Campbell Soup Co senior Dir of flavor and ingredient technology Paul Zanno's primary challenge is to produce good-tasting food products that are low in sugar, salt and fat. He said that there are no perfect substitutes for those ingredients but that methods such as 'matrix management,' which involves the use of interdisciplinary teams, and partnerships with suppliers can help.
Citation Details
Title: Campbell Soup's Paul Zanno: a taste for teamwork. (Interview)
Author: Dale D. Buss
Publication: Food Processing (Magazine/Journal)
Date: January 1, 1994
Publisher: Putman Media, Inc.
Volume: v55 Issue: n1 Page: p 65(2)
Article Type: Interview
Distributed by Thomson Gale
