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This digital document is an article from Food Processing, published by Putman Media, Inc. on August 1, 1993. The length of the article is 1271 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: High-pressure "pascalization", or preservation, of foods may provide an alternative to heat pasteurization which will reduce energy costs and eliminate the quality degradation associated with heating processes. Japanese companies have already produced commercially successful jams and jellies with this process. Several US research labs are now producing test samples with high-pressure equipment, and an R&D consortium has been formed at Oregon State University in Corvallis. The best candidates for use of this technology are acidic foods and refrigerated raw meat, poultry and seafood.
Citation Details
Title: 'Heatless' sterilization: industry, academia joining forces to unlock the secrets of high-pressure processing.
Author: Daniel Farkas
Publication: Food Processing (Magazine/Journal)
Date: August 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n8 Page: p72(3)
Distributed by Thomson Gale
From the supplier: High-pressure "pascalization", or preservation, of foods may provide an alternative to heat pasteurization which will reduce energy costs and eliminate the quality degradation associated with heating processes. Japanese companies have already produced commercially successful jams and jellies with this process. Several US research labs are now producing test samples with high-pressure equipment, and an R&D consortium has been formed at Oregon State University in Corvallis. The best candidates for use of this technology are acidic foods and refrigerated raw meat, poultry and seafood.
Citation Details
Title: 'Heatless' sterilization: industry, academia joining forces to unlock the secrets of high-pressure processing.
Author: Daniel Farkas
Publication: Food Processing (Magazine/Journal)
Date: August 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n8 Page: p72(3)
Distributed by Thomson Gale
