Product Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on November 1, 1998. The length of the article is 587 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Plate freezer technology remains predominant in the frozen food industry. The equipment uses plates which are cooled to about -40 deg F and are then used to squeeze the products to be frozen. The freezing action is relatively fast as the products come in contact with the plates. The main part of the plate freezing system is the compressor, and plant engineers usually provide a backup compressor to avoid shutdown when the main compressor fails.
Citation Details
Title: The big chill: frozen food makers find themselves with lots on their plate (freezers).(Countdown to the 1999 Worldwide Food Expo)
Author: G. Jeffrey Hoch
Publication: Food Processing (Magazine/Journal)
Date: November 1, 1998
Publisher: Putman Media, Inc.
Volume: 59 Issue: 11 Page: S20(1)
Distributed by Thomson Gale
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