V5400-01 Ravioli Maker- 12 with pin

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Product Features

• Fastest most efficient way to make ravioli.
• Second plate included for forming pockets quickly in 1 3/4 inch squares.
• Includes Wooden Rolling Pin

Product Details

• Product Dimensions: 1 x 12 x 6 inches
• Shipping Weight: 2 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• ASIN: B000AXU22I
• Item model number: V5400-01
• Average Customer Review: 4.3 out of 5 stars  See all reviews (18 customer reviews)
• Amazon.com Sales Rank: #20,335 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Product Description

Fill, cut and seal the perfect ravioli every time with this Ravioli maker! It is the fastest and most efficient way to make ravioli right in your home. It includes a second plate for forming pockets quickly in 1 3/4 inch squares, 12 at a time with rolling pin.

Customer Reviews

Most Helpful Customer Reviews

33 of 33 people found the following review helpful:

5.0 out of 5 stars Two crucial tips, January 3, 2008

By	Dave LaDelfa (Los Angeles, CA) - See all my reviews (REAL NAME)

1. Use corn starch, not flour, to keep the pasta dough from clinging to the mold. I put corn starch in a powdered-sugar-type shaker/dredger, and I give the first sheet of dough a good sifting on one side. Then I flip that over so the cornstarched side is facing down, against the ravoli form. After I put the second sheet over the filling, I dust the top with more cornstarch before rolling -- that way it wont stick to the rolling pin either, and when I invert the mold over a parchment-lined cookie sheet, the raviloi won't stick to the parchement paper. Note that you want to avoid getting cornstarch BETWEEN the two layers of pasta, as it will inhibit their sealing together.

2. Get a small (#40 or a higher number) disher (a thumb- or squeeze-lever ice cream scoop) for putting filling on the pasta. It will save you tons of time and all your ravioli will come out the same fatness. An added bonus is that you can calculate in advance how many ravioli you will get out of a given amount of filling: a #40 disher gives you 40 scoops per quart.

13 of 13 people found the following review helpful:

5.0 out of 5 stars Super Ravioli maker!, February 5, 2004

By	"conniefriess" (Sheffield Lake, OH USA) - See all my reviews

This product is easy to use and makes uniform sized ravioli. Much easier than the hand crank pasta/ravioli makers. The hardest part is rolling the dough before placing it on the ravioli form. I used the Pasta Roller attachment on my KitchenAide mixer which made the perfect width dough for the ravioli form.

6 of 6 people found the following review helpful:

5.0 out of 5 stars Ravioli in a snap!, January 23, 2007

By	slp2004 "slp2004" (Illinois, USA) - See all my reviews

This little gadget is golden! I used it for the first time when a friend lent it to me to make some toasted ravioli. This ravioli maker was defintely user friendly. The ravioli's sealed tightly and they were easy to cut out and pop out of the form. Who knew ravioli was this easy to make!