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Product Description
Product Description
All-natural hardwood logs injected with shiitake spawn produce mushrooms every two months for years. Grow indoors with plants or outside in shade. To produce mushrooms, or "fruit" the log, soak it in non-chlorinated ice water for 24 hours. Harvest in 6-10 days. Logs require regular soaking in nonchlorinated room-temperature water every two weeks. Log-grown Shiitakes are high in protein, low in fat and have a meaty texture. They have a deep, rich flavor and absorb the flavors of spices, herbs and foods they're cooked with. Chefs prefer shiitakes grown on logs for the superior flavor, texture, and color. PLEASE NOTE: Logs are living organisms and can't stay in the box without air and light for more than two weeks.
All-natural hardwood logs injected with shiitake spawn produce mushrooms every two months for years. Grow indoors with plants or outside in shade. To produce mushrooms, or "fruit" the log, soak it in non-chlorinated ice water for 24 hours. Harvest in 6-10 days. Logs require regular soaking in nonchlorinated room-temperature water every two weeks. Log-grown Shiitakes are high in protein, low in fat and have a meaty texture. They have a deep, rich flavor and absorb the flavors of spices, herbs and foods they're cooked with. Chefs prefer shiitakes grown on logs for the superior flavor, texture, and color. PLEASE NOTE: Logs are living organisms and can't stay in the box without air and light for more than two weeks.
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