- Case of 12 14-ounce boxes (total of 168 ounces)
- Made with enriched macaroni; approximately four servings per box
- Rich in calcium and iron
- Makes a quick and easy side dish or meal
- Kids will love the cheesy flavor
Product Features |
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Product Specifications
| Product Information | |
| Brand: | Kraft |
| Item Package Quantity: | 12 |
Important Information
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains less than 2% of Sodium Alginate, Lactic Acid, Milkfat, Oleoresin Paprika [Color], Annatto [Color], Cheese Culture, Enzymes, Sorbic Acid As A Preservative).
Directions
Top of Stove: Boil 8 cups (2 quarts) water. Stir in macaroni. Boil 10-12 minutes or to desired tenderness stirring occasionally. Drain. Do not rinse. Return to pan. Cut off top edge of Cheese Sauce Pouch. Squeeze Cheese Sauce Pouch onto hot Macaroni. Stir until well blended. Makes about 4 cups. Reheating: Add 1 tablespoon milk or water to 1 cup serving before reheating.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains less than 2% of Sodium Alginate, Lactic Acid, Milkfat, Oleoresin Paprika [Color], Annatto [Color], Cheese Culture, Enzymes, Sorbic Acid As A Preservative).
Directions
Top of Stove: Boil 8 cups (2 quarts) water. Stir in macaroni. Boil 10-12 minutes or to desired tenderness stirring occasionally. Drain. Do not rinse. Return to pan. Cut off top edge of Cheese Sauce Pouch. Squeeze Cheese Sauce Pouch onto hot Macaroni. Stir until well blended. Makes about 4 cups. Reheating: Add 1 tablespoon milk or water to 1 cup serving before reheating.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
About the Brand
Kraft has come a long way since 29-year-old James L. Kraft moved from Ontario, canada, to Chicago and started selling cheese to grocers from a horse-drawn wagon. In fact, the story dates back further, since for more than 200 years, many companies have united to make Kraft Foods what it is today. It started before the Revolution--in Dorchester, Massachusetts--when, in 1765, a local physician, Dr. James Baker, went into partnership with a young Irish chocolate-maker, John Hannon. It was America's first chocolate mill, where, in 1780, they made a blend of quality chocolate called Baker's chocolate. Baker's chocolate was the first of a long list of companies that have joined Kraft Foods, Inc., in making good food for busy families.
In 1988, Kraft became part of Philip Morris Companies Inc., and a year later Philip Morris Companies combined Kraft and General Foods Corp. to form Kraft General Foods, the largest food company in the U.S. Some of the most popular and well-known brands in the Kraft family include Maxwell House, Yuban, Oscar Mayer, Breakstone, Grape-Nuts, Jell-O, Post, Minute Rice, Cheez Whiz, Cracker Barrell, Tang, Cool Whip, Shake 'N Bake, Stove Top, General Foods International Coffees, and many, many more.
Product Details
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