Bradley Smoker, Stainless Steel

Other Bradley products

Product Features

• Stainless Steel Smoker
• 4 Cooking Racks
• 8 hours of controlled cool smoke
• Cooks meat, chicken, pork and fish
• 9 different flavors of hardwoods

Product Details

• Product Dimensions: 18 x 20 x 34 inches ; 11 pounds
• Shipping Weight: 44 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• Note: Gift-wrapping is not available for this item.
• ASIN: B000FJXEGI
• Item model number: BTST02
• Average Customer Review: 4.0 out of 5 stars See all reviews (5 customer reviews)
• Amazon.com Sales Rank: #5,829 in Patio, Lawn & Garden (See Bestsellers in Patio, Lawn & Garden)

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Product Description

Product Description
Bradley Smoker in Stainless Steel. All the same great features of the Original Bradley smoker with a stainless steel finish inside and out.

Customer Reviews

Most Helpful Customer Reviews

11 of 11 people found the following review helpful:

4.0 out of 5 stars Very nice for true low & slow smoking, July 15, 2008

By	GSM (Boston Area) - See all my reviews

This unit really does a great job with providing a steady temperature all day long which you need to do real smoking. Anything with charcoal like the Weber another reviewer mentioned requires lots of attention. This device can run all day with a minimum of fuss. The digital temperature model is also nice although more money. The smoker wood pucks are about $15 for 50 or so and I rarely use more than 8 or 10 for a turkey or brisket.

Capacity is pretty generous. Again, not sure what the other reviewer was talking about. I've done 20+ lb turkeys, 2 12lb briskets, etc.

The only reason I didn't give this unit 5 stars is that the puck feeding mechanism can be finicky. If a lot of wood flakes or dirt get into the mechanism it can create problems with automatically feeding the pucks onto the smoking plate. That said, when my unit had that problem after a couple of years I found it straightforward to take the feeder apart and clean and lubricate where appropriate.

I store my unit outside year round and the optional cover makes that possible.

3 of 3 people found the following review helpful:

5.0 out of 5 stars Holy smokes!, October 27, 2007

By	Bass Cadet (California) - See all my reviews

I have a Weber grill with a smoker box. It's OK for giving a smoke flavor, but not really suited for serious smoking. For real smoking, this is it. Bradley's ingenious system produces great flavor with minimal attention. Since adding a Proportional/Integral/Derivative (PID) controller (see [...]), I've just set the temperature, loaded the smoker and generator, and walked away. I have yet to make anything bad in it and have used it almost every weekend since I've bought it.

As far as models, the Original Bradley Smoker (OBS) is OK but I prefer the stainless steel look (BSS). The digital models (DBS) have more control out of the box, but you can build or buy an external controller, such as the PID, if better temperature control is desired. Lots of people are happy with the simple slider in the OBS or BSS models. Whichever model you choose, you won't go wrong with a Bradley smoker.

1 of 1 people found the following review helpful:

5.0 out of 5 stars Fantastic smoker, July 13, 2009

By	Timothy Lam "trustedsince1996" (Temple City, CA United States) - See all my reviews (REAL NAME)

I wanted to get an electric smoker because I really don't have the time or patience to attend to a charcoal or propane smoker. This smoker uses an advanced light bulb to regulate heat. There is a sliding switch that increases the power to the bulb thus raising the temp. I found this a bit cumbersome because you cannot tell what the temperature will be so you have to guess and monitor, you cant mark the temps either because other factors will affect the heat element as well, such as the smoke damper open or closed and the outside temperature. So much for my lack of attention.

The best part of the smoker is the automated delivery of wood pucks that you have to buy, they are expensive but work wonderfully. Besides the wood pucks you don't have to worry about ashes floating up on to your meat. They get pushed into a bowl of water that you place into the smoker, which comes with the unit.

The company has a great online forum where you can ask questions and get quick answers from other owners, they share recipes and advice. My first 3 recipes where chicken, ribs and brisket. The chicken and ribs where very good and the brisket was ok. The issue was the operator, I just got to do a better job of temperature control, the temperature does stay steady once you dial it in.