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Product Description
Product Description
Gelatine is an odourless, tasteless and colourless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling moulded desserts and salads, thickening cold soups and glazing pates. These paper-thin sheets of gelatine are easy to use and store.
Pack of 10 sheets, 2 grams each.
To use, soak the gelatine sheet in cold water until supple, then use as directed in the recipe.
Gelatine is an odourless, tasteless and colourless thickening agent, which when dissolved in hot water and then cooled, forms a jelly. It's useful for many purposes such as jelling moulded desserts and salads, thickening cold soups and glazing pates. These paper-thin sheets of gelatine are easy to use and store.
Pack of 10 sheets, 2 grams each.
To use, soak the gelatine sheet in cold water until supple, then use as directed in the recipe.
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