Amazon.com Review
Scramble eggs or fry sausage patties with this handy 10-inch skillet from Rachael Ray's commercial line of cookware. Crafted in commercial-grade aluminum construction for high thermal conductance, the skillet resists dents and corrosion for years of use. The porcelain-enameled exterior distributes even heat and is non-abrasive to sensitive stovetop surfaces. To lessen cooking and cleaning hassles, a nonstick coating lines the base and sloped sides of the skillet's interior. The aluminum handle detaches from the skillet for reduced stovetop clutter. Silicone rubber covers the handle for ergonomic comfort. The long handle also has a hole installed for hanging purposes. The skillet fares well in ovens up to 400 degrees F. To preserve the efficacy of the nonstick interior, do not use metal utensils with the skillet and wash by hand without abrasives. Made in Thailand, the skillet is covered by a limited lifetime warranty. The skillet measures 19-2/3 by 11 by 4 inches and weighs 3 pounds upon shipping.
--Jessica Reuling
Product Description
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless.