Product Details

• Format: DVD
• Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  
• Rating: Unrated
• Studio: Special Eats
• Run Time: 150 minutes
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• ASIN: B000JEUT12
• Amazon.com Sales Rank: #38,352 in Movies & TV (See Bestsellers in Movies & TV)

Editorial Reviews

Product Description

This 2-plus hour DVD of the June 17,2006 seminar at College of DuPage, Glen Ellyn, IL is a valuable learning tool for those interested in gluten intolerance and the connection to autoimmune diseases. Learn how to implement and follow a gluten-free diet for improved health and wellness. In sensitive individuals, gluten intolerance triggers Auto-Immune Diseases, Attention Deficient Disorders, Epilepsy, Multiple Sclerosis, Migraines, Chronic Fatigue Syndrome, and more. During this seminar, learn how all may be related to gluten intolerance.

Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars Unlocking the Mystery of Wheat and Gluten Sensitivity, Dr. Thomas O'Bryan, DC, CCN, DABCN - DVD, October 19, 2006

By	Anonymous (USA) - See all my reviews

Dr. O'Bryan's heavily referenced, easy to follow research overview is crucial to grasping the scope and severity of gluten sensitivity including neurological issues. It extends far beyond celiac disease and is literally a safety requirement in the investigation of gluten sensitivity and celiac disease.

This seminar provided our family with fresh, little known insight in our diagnostic journey. Our NON celiac daughter's serious and prolonged reactions to a gluten challenge finally made sense.

Sueson Vess's presentation of the gluten free casein free diet is encouraging,empathetic and doable. Her guidelines and research based meal balancing suggestions for blood sugar control clearly address the practical aspects of this lifestyle.

8 of 8 people found the following review helpful:

5.0 out of 5 stars Valuable New Celiac Information, February 12, 2007

By	T. Fields "Helene Fields" (Suburban Chicago, IL) - See all my reviews (REAL NAME)

This is a DVD worth watching, especially for new Celiacs like me -- I became even more vigilant about staying away from wheat in any form. It would be an eye-opener for people with unresolved health problems. Its extensive research references clearly show a world-wide concern about the effect of Celiac disease beyond digestive problems.

I loaned the DVD to my chiropractor who was extremely impressed with Dr. O'Bryan's new information as well as Susan Vesss's creative and delicious menus for Celiac's. ( I strongly agree!)


Dr. O'Bryan is my nutrtionist. He helped me find out that I am a Celiac. I appreciated his well- presented extensive information on this DVD. I'd like to suggest that another shorter DVD be made specifically for non-Celiac persons. It could make a big difference in helping those in need.