ISI Thermo Whipped Cream Dispenser (1 pint)

Other iSi products

Product Features

• Will keep its contents cold, without refrigeration, for up to 8 hours at room temperature.
• Will keep its contents warm, without reheating, for up to 3 hours independent of a bain marie or warming appliance.
• double-wall construction keeps the bottle comfortable to the touch.
• Visible maximum filling line helps standardize food preparation.
• NSF certified. HACCP compliant. Industrial dishwasher safe.

Product Details

• Shipping Weight: 3 pounds (View shipping rates and policies)
• Note: Gift-wrapping is not available for this item.
• ASIN: B000KIP63S
• Item model number: 2470
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon.com Sales Rank: #117,710 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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  Kitchen & Dining > Kitchen Utensils & Gadgets > Specialty Tools & Gadgets > Cream Chargers & Whippers

Product Description

Product Description

The iSi Thermo Whip is the first food whipper with thermal capabilities. In fact, the Thermo Whip, with its patented technology, is iSi through and through, but with an added dash of flexibility and an additional pinch of innovation built right in! First of all, it can keep contents cold for up to eight hours. No refrigeration needed. Second, it can keep ingredients hot  without the need to reheat  for up to three hours. Third, you can take the Thermo Whip with you wherever its needed, buffet, catered event, whatever. Or use it to help free up limited refrigerator space, keep it filled with what you need to save unnecessary steps. Perfect for creating and storing your most delicate soups, sauces, gravies, whipped creams, light desserts, and Espumas. 1-pint capacity.

Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars ISI Thermo Whipper, July 30, 2007

By	williama "william" (Northern Cal, USA) - See all my reviews

Very high quality product. The results are excellent with heavy whipping cream. It does not work well with half and half, but they include some recipes with yogurt that look interesting. The way these work is that you pour a pint (473ml) of cream into the container, screw on the cap and load the charge. Loading of the charge is very simple as it fits inside of an enclosure and as you gently screw it into place it releases the charge into the cream chamber. You then store it in the refrigerator until needed, shake it a few times and it just works. When it runs out of creme, you release any excess pressure with the trigger(the amount of creme and charge are well in sync,) you remove the cap, wash it out, refill and recharge. Each charge lasts through a pint of cream. The advantage of the thermo whipper, is that you can leave it out for several hours or take it outside and it stays cold for hours. The cost per pint to use it includes the cost of both the charge and the cost of the heavy whipping cream. It comes with 3 styles of plastic dispensing tubes, and two types of gaskets (one for cold and one for hot fluids.) Tastes great in coffee, and is great for adding life to desserts.