Nong Shim Neoguri Spicy Seafood Noodle Ramyun, 4.2-Ounce Packages (Pack of 20)

Other products by Nong Shim

Product Features

• Case of twenty, 4.2-ounce packages (total 84 ounces)
• Boil or microwavable
• Ready in 4-5 minutes
• Spicy seafood noodle soup
• Made in USA

Product Description

Product Description

Our unique blend of spices and the finest ingredients add new excitement to the ever-popular Japanese style udon. Enjoy this distinctive spicy seafood Neoguri. Your mouth will thank you!

Product Details

• Shipping Weight: 5.4 pounds (View shipping rates and policies)
• Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
• ASIN: B000LQLV3S
• Average Customer Review: 4.6 out of 5 stars  See all reviews (17 customer reviews)
• Amazon.com Sales Rank: #847 in Grocery (See Bestsellers in Grocery)

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  #9 in	Grocery > Boxed Meals & Side Dishes > Pasta & Noodle Dishes
  #12 in	Health & Personal Care > Food & Snacks > Prepared Foods & Side Dishes
  #22 in	Health & Personal Care > Food & Snacks > Canned & Packaged Goods

Customer Reviews

Most Helpful Customer Reviews

11 of 12 people found the following review helpful:

5.0 out of 5 stars Good stuff, March 21, 2009

By	M. Melzer - See all my reviews (REAL NAME)

I took one out and it told me to put 17.5 ounces of water into a covered dish and microwave for 9 minutes (approximately the amount of time to turn dirt into lava)... so I started out pretty darn skeptical. Then I opened the powder package and it smelled like fish food from my acquarium, so amazingly the skepticism increased. After considering whether to dump them or eat them I finally had a spoonfull and it was one of the best moves ive ever made. These things are friggen deliscious, I'm a fan for life and will definately be a repeat buyer.

10 of 11 people found the following review helpful:

5.0 out of 5 stars Delish, May 8, 2009

By	D. Lin (New York, NY) - See all my reviews (REAL NAME)

I am a "spicy noodles and soup" person. If you're like me, you'll like this product. I like to boil the noodles with high heat in more water than suggested for about 5 minutes, then add an egg (to poach in the soup) for another minute and a half. The egg will continue to cook after you take it off from the heat. Finish it off with some chopped scallions and/or cilantro, and you've got yourself a delicious meal for about a $1! Sometimes I'll add a few shrimps right before I add the egg to make the soup more hearty. You can make this your own by adding other ingredients to jazz it up, like tofu, veggies, etc. Have fun with it. Bon appetite!

10 of 11 people found the following review helpful:

5.0 out of 5 stars One of the Tastiest, February 20, 2009

By	E. Co "COpilot EC" (Los Angeles) - See all my reviews (REAL NAME)

This is one of the tastiest brands of ramen ever. There quick and easy to make, no prep work needed, just boiling water. The noodles are thicker then those card board cup o noodle and so much more tastier. The sauce is spicy so it'll get you sweating on a cold night. I recommend eating these while watching your favorite TV show or if you need a quick noodle fix.