- Case of twenty, 4.2-ounce packages (total 84 ounces)
- Boil or microwavable
- Ready in 4-5 minutes
- Deliciously spicy noodle soup
Product Features |
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Product Specifications
| Product Information | |
| Brand: | Nong Shim |
| Item Package Quantity: | 20 |
Important Information
Safety Information
Contains wheat and soy. Manufactured in a facility that also processes egg, milk, fish, and shellfish.
Ingredients
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Beef Seasonings (Yeast Extract, Beef Bone Stock, Beef Extract, Liquid Corn Syrup, Refined Beef Tallow), Monosodium Glutamate, Dehydrated Vegetable (Green Onion, Mushroom, Carrot), Red Pepper, Sugar, Soy Sauce Powder (Hydrolyzed Soy Protein, and Corn Gluten, Maltodextrin, Salt), Soybean Paste Powder (Soybean, Maltodextrin, Salt) Black Pepper, Garlic, Red Pepper Seed Oil, Flour, Ginger, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Sodium Metaphosphate, Sodium Tripolyphosphate, Sodium Phosphate, T-bhq, Sodium Pyrophosphate, Riboflavin Color, Citric Acid.
Directions
Boiling: 1. Boil 19 1/2 fl oz of water. Add noodles, soup base, and vegetable mix. 2. Cook 4- 5 minutes. Microwave: 1. Put 17 1/2 fl oz of water, vegetable mix, soup base and noodles in a microwaveable bowl. 2. Place a microwaveable cover on the bowl. Cook for 7 minutes. If you use hot water, cook for 4 minutes. 3. Remove from heat or microwave and serve.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Contains wheat and soy. Manufactured in a facility that also processes egg, milk, fish, and shellfish.
Ingredients
Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Beef Seasonings (Yeast Extract, Beef Bone Stock, Beef Extract, Liquid Corn Syrup, Refined Beef Tallow), Monosodium Glutamate, Dehydrated Vegetable (Green Onion, Mushroom, Carrot), Red Pepper, Sugar, Soy Sauce Powder (Hydrolyzed Soy Protein, and Corn Gluten, Maltodextrin, Salt), Soybean Paste Powder (Soybean, Maltodextrin, Salt) Black Pepper, Garlic, Red Pepper Seed Oil, Flour, Ginger, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Sodium Metaphosphate, Sodium Tripolyphosphate, Sodium Phosphate, T-bhq, Sodium Pyrophosphate, Riboflavin Color, Citric Acid.
Directions
Boiling: 1. Boil 19 1/2 fl oz of water. Add noodles, soup base, and vegetable mix. 2. Cook 4- 5 minutes. Microwave: 1. Put 17 1/2 fl oz of water, vegetable mix, soup base and noodles in a microwaveable bowl. 2. Place a microwaveable cover on the bowl. Cook for 7 minutes. If you use hot water, cook for 4 minutes. 3. Remove from heat or microwave and serve.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Product Description
Product Description
Nong Shim is committed to become a market leader of premium noodle manufacturer in North America! Since 1994, Nong Shim America, Inc., has aggressively brought these exciting tastes of Korea to North America.
Product Details
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