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MAC brand Ceramic Knife Sharpener #SR85
 
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MAC brand Ceramic Knife Sharpener #SR85

Other MAC Knives products
3.5 out of 5 stars  See all reviews (4 customer reviews)

List Price: $20.00
Price: $18.00
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In Stock.
Ships from and sold by The House of Rice Store.
4 new from $8.52

Frequently Bought Together

MAC brand Ceramic Knife Sharpener #SR85 + Santoku 6 1/2" (Superior Series) - Mac Knives + Victorinox 8-Inch Chef's Knife, Black Fibrox Handle
Total List Price: $128.80
Price For All Three: $106.94

These items are shipped from and sold by different sellers. Show details


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Product Features

  • Ceramic knife sharpener
  • Fine 1200 grit for refining your knife edge
  • 8 1/2 inches long, boxed
  • Recommended by the world famous MAC knives
  • Keeps your knives beautifully sharp!

Product Details

  • Product Dimensions: 13 x 1 x 1 inches ; 4.8 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • ASIN: B000N5BVN2
  • Item model number: F135
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon.com Sales Rank: #28,161 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)
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Product Description

Product Description

This MAC brand ceramic knife sharpening rod has a fine 1200 grit for finishing and maintaining a razor-like edge on your knives. The wooden handle is beveled on one side to prevent rolling and includes a cord for hanging. 8 1/2 inches long, boxed.

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Customer Reviews

4 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:
 (2)
1 star:    (0)
 
 
 
 
 
Average Customer Review
3.5 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
4 of 4 people found the following review helpful:
5.0 out of 5 stars Much better than any grooved steel, April 29, 2008
Please don't listen to "Capt Tom". A grooved steel can give similar results if used VERY cautiously, but because all the tiny contact points put greater pressure on the knife they can actually cause microscopic serrations.

If you spent the money on a quality knife do yourself a favor and go ceramic. It might take a little longer to hone you knife, but you can rest easy knowing that you are properly realigning the edge without ruining your precious knife.
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2 of 4 people found the following review helpful:
2.0 out of 5 stars poor quality control, April 1, 2008
By Ei Katsumata (San Francisco) - See all my reviews
While I love my Mac knives, I can't say the same for this ceramic rod. Mine came with two small protrusions on it just waiting to ding my edge. Luckily, there's enough clean real estate on the rod to avoid these problematic areas. However, I don't think I should have to go through the hassle of orienting the ceramic rod so carefully every time I want to run my knife down it.
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0 of 7 people found the following review helpful:
5.0 out of 5 stars MAC Knives Accessories, August 18, 2006
I learned of this brand of knives from a wonderful executive chef in Virginia. They are much better than all the other knives I've used. So far, it is as sharp as the first time it was used and slices everything perfectly. I am going to replace all my knives with Mac.
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Most Recent Customer Reviews

2.0 out of 5 stars Not worth it
I see nothing special with this sharpener. Used it on a santuko knife with passible results. Tried using my sharpening steel on that knife and got the same results. Read more
Published on February 15, 2007 by Thomas A. Russo

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