Cuisinart Chef's Classic Fry Pans

Other Cuisinart products

Product Features

• 18/10 mirror-finish stainless steel. Classic looks, professional performance. Cooking surface does not discolor, react with food, or alter flavors.
• Solid stainless steel riveted handles stay cool on the stovetop. Safe and comfortable handling.
• Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
• Rim is smoothly tapered to eliminate drips and spills while pouring. Tight fitting stainless covers seal in moisture and nutrients for healthier, more flavorful results.
• Oven safe to 550 F. Cook on stovetop, in oven or under broiler. Freezer safe for easy storage.

Product Details

• Product Dimensions: 22.5 x 5.5 x 13.5 inches
• Shipping Weight: 6 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B000NBWRU2
• Item model number: 722-36H
• Average Customer Review: 4.1 out of 5 stars See all reviews (117 customer reviews)
• Amazon.com Sales Rank: #10,078 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Size: 14"

Product Description
Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef's Classic Stainless Cookware that make everyday cooking tasks a pleasure.

Customer Reviews

Most Helpful Customer Reviews

66 of 66 people found the following review helpful:

5.0 out of 5 stars an essential addition, January 23, 2004

By	scientific mom (Omaha, NE) - See all my reviews

This pan, like all the Cuisinart pans, is my favorite to use when I need a 12" skillet. It's a heavy-duty even-heating pan like it's "sisters and brothers"! If you already have any Chef's Classic pots or pans, the lid that fits on any pan with item number ending in 30 will fit on this pan. (Item number is on the bottom). With all the Chef's Classic pans, you usually don't have to turn the heat up as high as a cheapy pan; instead of high, use medium-high, for example. Since this does not have a non-stick coating, you'll often need oil for cooking. Here's a tip: hot pan, cold oil. Let the pan heat up before adding the oil. Also, these pans heat up FAST so watch your food! If anything gets burned-on badly, the pans just need a little soaking (maybe an hour, not overnight). Or, add water to the pan and "boil" the burned-on food off. I also use Barkeepers Friend cleaner to keep them shiny and looking new! Take note: if you've ever purchased a set of Cuisinart from a discount warehouse (i.e. Sam's Club, Cosco) there are not individual pans available that will match your set exactly. I called Cuisinart and found out that particular pan style is available only in sets from discount warehouses. BUT, the Chef's Classic line matches very closely, it's the closest match available.

28 of 28 people found the following review helpful:

4.0 out of 5 stars Large pan, even heat -, January 9, 2004

By	T. Vierra (Center of California, United States) - See all my reviews (REAL NAME)

Even though this pan has the "disc" of aluminum in the base rather than all the way up the sides, it heats very evenly. You can't beat the price. It's big enough to be very versatile for major frying or lighter sautéing. It's also big enough to use a grill for small to medium items.

I do miss having a lid so on those rare occasions where I needed a lid, I just covered it with some aluminum foil. Hokey, I know, but until I purchased another pan for my dishes that need simmering, that was the trick I used.

As long as you watch the heat, cleanup is not too bad. I have rarely had to scrub this pan.

Since it would be great with a lid, I gave it 4 stars. This pan really should not be sold without one.

32 of 33 people found the following review helpful:

4.0 out of 5 stars Electric Stove, October 19, 2003

By A Customer

I received this pan several days ago and have waited until I could give it a good workout over in action. I have an electric stove, not by choice,and I've had bad luck before with some pans heating unevenly and food sticking even when I added oil or butter. I used this pan to brown some ground beef, saute onions, garlic and bell peppers. I simply washed the pan as suggested in the handy "use and care" pamplet included, set it on the stove and turned the heat to medium. The pan heated quickly,evenly and I did everything I wanted without any problems. No sticking, no burning and it was a dream to clean up.

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