Product Details

• Actors: Jenny Cornbleet
• Directors: Larry Cook
• Format: Dolby, NTSC
• Region: Region 1 (U.S. and Canada only. Read more about DVD formats.)
  
• Number of discs: 1
• Rating: G (General Audience)
• Studio: The Natural Guide
• DVD Release Date: March 15, 2007
• Run Time: 110 minutes
• Average Customer Review: 5.0 out of 5 stars See all reviews (20 customer reviews)
• ASIN: B000OMCJ8U
• Amazon.com Sales Rank: #13,204 in Movies & TV (See Bestsellers in Movies & TV)

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Editorial Reviews

About the Actor
Jennifer Cornbleet is a nationally recognized raw food chef and instructor. Through her company, Raw-Food Cuisine, she offers lectures, classes, hands-on workshops, and consultations in the Chicago area and internationally. Her web site, www.learnrawfood.com, is a comprehensive resource for raw food recipes, information, products, and instruction.

Product Description
A great companion item to the best-selling book, "Raw Food Made Easy for 1 or 2 People", this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People. Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, patés, dressings, elegant entrées, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny's specialty- Travel in the Raw! Shown in this DVD: Equipment & Ingredients-- Advance Preparation-- Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk-- Lunch: Garden Vegetable Soup, Not Tuna Paté & Crudites, Tomato Stacks with Pesto, California Rolls-- Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta-- Dessert: Chocolate Mousse Tart-- Travel In The Raw

Customer Reviews

Most Helpful Customer Reviews

26 of 26 people found the following review helpful:

5.0 out of 5 stars Well worth the money, September 8, 2007

By	Baubles (IL USA) - See all my reviews

I received this DVD and immediatly watched it and then watched it again.
Really enjoyed it and thought the tips quite helpful too.
Have made several recipes and all have turned out well and will be made again.
Also, I appreciated the fact she does NOT use a lot of weird ingredients.
I found the Agave Nectar I needed for the chocolate mousse recipe at Dominick's, (the corner grocer here in Chicago).
I wonder which blender she uses in the DVD, It sure works nicely.
It does not look like the one she reccomends in the booklet that comes with the DVD.

23 of 23 people found the following review helpful:

5.0 out of 5 stars Easy rawfood video "really is easy", June 27, 2007

By	Y. Myers (Alabama USA) - See all my reviews (REAL NAME)

Although I am a raw food chef and have even taken a live class with Jenny, I like to have videos to show other people how easy it can be. This video is quite well done and shows very easy recipes without using high tech equipment. She uses a regular blender and food processor. I love the simple recipes. If you have never prepared a rawfood meal, you will have confidence that you can do it after viewing this video. It is an awesome tool for beginners. The little recipe booklet that comes with it is a perfect addition to the video. This item is worth the money.

20 of 20 people found the following review helpful:

5.0 out of 5 stars informative and easy!, January 10, 2008

By	Julie Dinkins "feeder_goldfish" (Cotati, California) - See all my reviews (REAL NAME)

I'm not much of a cook and I'm just starting to incorporate more raw food into my diet. Jennifer Cornbleet's dvd and book are tremendously helpful. For the first few items I made, I zipped to the recipe on the dvd and followed right along with Jennifer. It was easy and it worked! She also gives you tons of great tips on things others take for granted... like the best way to chop vegetables and how small you should break things up for the blender. And Jennifer seems like such a sunny, friendly person. Great resource. I highly recommend it!