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• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)

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Product Description

	Tennessee Hometown Cookbook (Hometown Cookbook Series) September 5, 2007; 256 pages Tennessee Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state. Read more
	Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races September, 2005; 286 pages Hey Race Fans! At home or at the races, master the all-important tailgating experience. Kent "The Deck Chef" Whitaker combines his... Read more
	Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue July, 2004; 288 pages When I tasted Kent's barbecue, I realized I had found barbecue heaven. -- Alan Madison, TV producer, Food Network Read more
	Why Are the Mountains Smoky?: Neat Facts about the Southern Appalachian Mountains June, 2004; 124 pages

Kent Whitaker has taken his down-home, Southern-style of writing and cooking to an art-form. “I like to do a bit more than burgers and dogs on the grill.” Kent is the author of three cookbooks, Tennessee Hometown Cookbook (Great American Publishers, 2007), Smoke in the Mountains and Checkered Flag Cooking (Quail Ridge Press), and has written and illustrated two children's books, Why are the Mountains Smoky? (Overmountain Press, 2004) and Big Mo's Tennis Ball Hunt (Great American Publishers, 2006). All of Kent's books include his love for story telling. Kent has appeared on the Food Network and other network television stations. He frequently hosts chef demos at the Chattanooga Outdoor Market and throughout the South. He writes a cooking column for the several media outlets, and writes monthly articles for both The National Barbecue News and others. A dog-lover and advocate for local animal shelters and rescue organizations, Kent and his grilling buddy, Moses, are spokesperson and spokesdog for ALPO. Kent and Moses travel the country presenting grilling and cooking demos promoting the idea of including your cannine family members in on the backyard grilling fun. Kent gives human grilling and cooking tips while Moses enjoys APLO Chophouse Ribeye-Flavored dog food. Kent and his wife Ally live in East Tennessee with one son, Macee, a Golden Retriever named Moses and a Shitzu named Barney.

1 Review 5 star:  (1) 4 star:    (0) 3 star:    (0) 2 star:    (0) 1 star:    (0)           Average Customer Review 5.0 out of 5 stars (1 customer review)		Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews   5.0 out of 5 stars Take a universal drudgery-dip, dunk it a few depths to the Nth of writing talent, then surface with a reader appreciation splash, June 19, 2007 By  Linda G. Shelnutt "Author" (Hotchkiss, CO USA) - See all my reviews (REAL NAME)       Amazon Verified Purchase(What's this?) I swear the Golden Retriever in the photo on this Amazon Short possesses charismatic conjuring qualities. One look at him sitting on the list of Hot New Releases on the Amazon Shorts page, and I clicked on the cover of "THE BIG BELLY FLOP" to go to the buying page and see what that dog and man were about. The "author speaks about" the story was also warmly inviting, describing Whitaker's family taking time to listen to stories about each other. The blurb's closing line snipped the last straw for the click on 49 cents. That line read: "Nothing beats a good memory." Also noticing from the materials on this Shorts' buying page that Kent is a barbeque master with a few cookbooks under his belt and a new one coming out in August 2007, I was ready to believe one of Whitaker's recipes might include memory retention seasonings as well as flavor sensations. I believe in the healing power of food (the good stuff, not the shredded cardboard put out by health gurus). Here's a sample of how Whitaker adds word spice to his backyard barbeque scene. Note the way the gesture was composed with only a few words which gave characterization value, slid the reader into the action, rang true in dialogue, and blurted out a snip of well-humored, social wisdom: >> "The real issue is liability! Insurance my friend, insurance is your problem." Paul stated with a slight gesture of his beer hand. "I didn't think about that." John said. [Paul continued]: "Liability is the issue. Society is based on who you can sue and who will sue you." << Then double drool detail was set: >> While we were talking about liability and Paul's belief on how everyone is out to get you I began to place the evenings select dish on the grill. Tonight we were having Kent's Root Beer Grilled Chicken. << (That flavor burst recipe was included at the end of the Short.) And, just wait till you read what followed that quote! Then Kent dropped into an even truer storyteller mode and regressed in his mind about a dark (sort of) daydream. Admired the way he wrote that situation as it evolved over a few years of his youth. Especially given that one of the barbeque conversations was about liabilities of swimming pool ownership, this segment was artful with pass-through imagery: >> It was a fearful daydream type of event that still lingered in my preteen memories. It was a scary childhood fear that came flowing back into the shallow end of my mind. << As the story continued Kent accomplished the writer's sleight of words in dramatizing a childhood fear with realism, warmth, humor, and the right abundance of well-chosen words. When I realized I was itching to quote and clamor over nearly every line; I sluiced the itch to avoid republishing THE BIG BELLY FLOP into a review. Great memoir style. Kent Whitaker might be notching a viable niche here. He's already come a long way with his culinary showmanship. After digesting this one, if you're in the mood for another culinary memoir, Coal & Coca-Cola Linda Shelnutt Help other customers find the most helpful reviews   Was this review helpful to you?   Report this | Permalink Comment Comment Share your thoughts with other customers: Create your own review › See all customer reviews...		Ad feedback   Search Customer Reviews Only search this product's reviews