Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element

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Product Features

• Convection oven with Nano-Carbon Fiber and FIR heating element
• 12-liter tempered-glass bowl; digital controls; 12-hour preset timer; 60-minute cook timer
• Adjustable temperature from 158 to 482 degrees F; 2 built-in fans for even heating
• Fast, penetrating heat; no defrosting required; tongs and 2 cooking racks included
• Measures approximately 12 by 14 by 15 inches; 1-year limited warranty

Product Details

• Product Dimensions: 10.8 x 14 x 14.5 inches ; 20 pounds
• Shipping Weight: 16 pounds (View shipping rates and policies)
• Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B000RWGOKG
• Item model number: SO-2002
• Average Customer Review: 4.1 out of 5 stars  See all reviews (16 customer reviews)
• Amazon.com Sales Rank: #8,549 in Kitchen & Dining (See Bestsellers in Kitchen & Dining)

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Product Description

Amazon.com Product Description

Equipped with a Nano-Carbon Fiber and FIR (Far Infrared) heating element, this round-shaped convection oven not only reaches 392 degrees F in just 10 minutes, it also reduces cooking time by up to 30 percent and runs 30-percent more efficiently than traditional methods. Thanks to its instant heating and deep heat penetration, there's no need to defrost foods ahead of time. Food cooks and browns quickly and evenly and meat stays juicy inside yet perfectly seared on the outside. The unit provides a 12-by-12-by-6-1/2-inch, heat-proof, tempered-glass bowl that holds up to 12 liters and allows for keeping an eye on the cooking process at a glance. Furthermore, the oven's user-friendly digital control panel makes it easy to program the preset timer from 1 to 12 hours, set the cook time from 5 to 60 minutes, and adjust the temperature from 158 to 482 degrees F (70 to 250 degrees C). Two built-in fans circulate heated air evenly over all surfaces and effectively maintain a consistent cooking temperature. Other highlights include an instant response to manual temperature changes, a safety handle switch, a 2000 RPM motor, and a 5-1/2-foot power cord. Accessories include a pair of tongs and two cooking racks, which lift food up and away from fat and oils, helping to promote healthier cooking. The 1200-watt UL-approved convection oven measures approximately 12 by 14 by 15 inches and carries a one-year limited warranty.

Product Description

Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.

Customer Reviews

Most Helpful Customer Reviews

23 of 25 people found the following review helpful:

5.0 out of 5 stars sunpentown convection oven, December 18, 2007

By	FPF "FEDEATL" (ATL,GA) - See all my reviews

Great product.
i've been using it almost daily since i got it. it works great and is easy to clean. i live in a small condo and used to not be able to cook many things at home because of the smell or the extreme heat produce by my oven. thanks to this oven, i have been able to even cook sausages without leaving the house smelling like them.

10 of 11 people found the following review helpful:

5.0 out of 5 stars Out of the box and ready to use , March 18, 2009

By	W. Geiger "Ocalakid" (Ocala, Fla) - See all my reviews (REAL NAME)

Amazon Verified Purchase

In our current economy why heat up the big Oven and the kitchen
when this small but efficient oven can do everything the big stove
can , only faster. I have learned to buy the small pizza's to fit , cooked frozen pork roast to perfection , bake potatoes and even made golden brown pies. I love it !

I use my Big Convection Kitchen Stove to store pots and pans and
who needs to spend money on electric bills to turn the self clean on when
the base of my 1.2 Liter turbo oven can go directly into the dishwasher or just wipes clean with a damp rag.

I "AIR FRY" potato steak fries crisp with a little cooking spray
in this wonderful machine. The only drawback would be that the manufacture failed to include a cooking chart . I had one left over from my Jet-stream oven or Flavor-wave oven that was mostly made of plastic parts. Both ovens worked well but I was always sending for costly replacement pieces. This OVEN being made of glass as heavy as a large mixing bowl should last for years.

10 of 11 people found the following review helpful:

5.0 out of 5 stars Supentown SO-2002, April 5, 2008

By	Glenn - See all my reviews

This is an excellent product. It cooks quietly, efficiently, and is digitally controlled. You have to set the time and temp., (deg. F or C) and then it stops when done. I think it's a great product! I wouldn't be without it. There are so many things you can cook in it. I use a small stainless steel saute pan where you can remove the handle so it fits inside the glass bowl. Put the food in the pan, then into the oven and away you go. It's not big enough to hold a large turkey, but it's big enough for just about everything else. I love it.